Hugo IIPA

[mr x]

Estimated OG: 1.078 SG
Estimated Color: 7.6 SRM
Estimated IBU: 200.7 IBU

Ingredients:
------------
Amount Item Type % or IBU
28.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 77.03 %
3.50 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 9.46 %
1.50 lb Special Roast (50.0 SRM) Grain 4.05 %
1.00 lb White Wheat Malt (2.4 SRM) Grain 2.70 %
4.00 oz Warrior [14.00 %] (90 min) Hops 86.5 IBU
3.00 oz Chinook [12.00 %] (90 min) (First Wort HoHops 55.0 IBU
1.50 oz Centennial [10.00 %] (90 min) (Mash Hop) Hops 4.6 IBU
2.00 oz Amarillo Gold [8.50 %] (30 min) Hops 12.1 IBU
2.00 oz Citra [11.00 %] (30 min) Hops 17.3 IBU
2.00 oz Centennial [8.00 %] (15 min) Hops 6.6 IBU
4.00 oz Cascade [5.50 %] (15 min) Hops 8.2 IBU
2.00 oz Amarillo Gold [8.50 %] (10 min) Hops 4.7 IBU
2.00 oz Citra [11.00 %] (5 min) Hops 5.7 IBU
4.00 oz Cascade [5.50 %] (0 min) Hops -
2.00 oz Citra [11.00 %] (0 min) Hops -
0.50 tsp Yeast Nutrient (Primary 3.0 days) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
2.50 lb Cane (Beet) Sugar (0.0 SRM) Sugar 6.76 %
1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale

Total Grain Weight: 34.50 lb
----------------------------
Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
75 min Saccharification Add 8.63 gal of water at 164.2 F 150.0 F

On tap now, with about 9oz of Citra, Warrior, and Newport dry hops.

[mr x]

For those of you at Hoptoberfest, this was the beer I had on tap, with 2-3 oz of homegrown and wet Centennial hops in the keg.

[chalmers]

Was awesome, loved the dry/wet hop aroma, really balanced the alcohol well.

[mr x]

I'm pretty pleased with this one. The Special Roast makes a nice beer. All the beers there were very good. Those recipes should be put in this section.

[mr x]

A big pile of dry hops from the non-Hoptoberfest version. A mix of Summit, Warrior, Newport, Citra.

[mr x]

Just finish a half keg at the last brewnosers meeting. Here's what was in that keg since Sept. (all my homegrown).

[mr x]

[mr x]

The way I see it, length of contact has nothing to do with grassiness. Those of you who tried the beer at the meeting can come to your own conclusions.

[mr x]

Most likely time to revisit this one, but no wheat malt.

[LiverDance]

Most likely time to revisit this one, but no wheat malt.

Come on man, embrace the wheat swap out your 2row for wheat