1815 Smoked Porter

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mr x
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1815 Smoked Porter

Post by mr x » Mon May 16, 2011 10:16 am

A few mods from Nash's 1814 regular porter:

Recipe: Smoked 1814 Porter

Recipe Specifications
--------------------------
Batch Size: 12.00 gal
Boil Size: 14.53 gal
Estimated OG: 1.061 SG
Estimated Color: 27.8 SRM
Estimated IBU: 36.2 IBU
Brewhouse Efficiency: 83.00 %
Boil Time: 70 Minutes

Ingredients:
------------
Amount Item Type % or IBU
11 lbs 8.0 oz Pale Malt, Halcyon (3.0 SRM) Grain 46.46 %
7 lbs 8.0 oz Smoked Malt (9.0 SRM) Grain 30.30 %
3 lbs Dark Munich - 9/12 (10.0 SRM) Grain 12.12 %
12.0 oz Black (Patent) Malt (500.0 SRM) Grain 3.03 %
12.0 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3.03 %
12.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3.03 %
8.0 oz Carafa III (525.0 SRM) Grain 2.02 %
2.00 oz Newport [9.00 %] (90 min) Hops 33.2 IBU
3.00 oz Goldings, East Kent [3.00 %] (10 min) Hops 3.0 IBU
1.00 oz Goldings, East Kent [3.00 %] (0 min) Hops -
12.00 gm Calcium Chloride (Mash 60.0 min) Misc
1 Pkgs American Ale II (Wyeast Labs #1272)

Total Grain Weight: 24.75 lb
----------------------------
Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
60 min Saccharification Add 7.67 gal of water at 169.9 F 152.0 F
10 min Mash Out Heat to 168.0 F over 10 min 168.0 F


Carafa III special will be ground into dust.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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akr71
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Re: 1815 Smoked Porter

Post by akr71 » Mon May 16, 2011 10:30 am

Nice! How do you like the Halcyon?
Andy
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mr x
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Re: 1815 Smoked Porter

Post by mr x » Mon May 16, 2011 11:22 am

This will be the first run. Probably not the best beer to use it with though.... :think:
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Re: 1815 Smoked Porter

Post by mr x » Thu Jun 02, 2011 2:11 pm

Just having my first sample now, and it tastes pretty good, but it's just a little lacking on the hop snap. Luckily, the roasted grains help out with some edge. And good smoke. I'd brew this one again, just up the ibus by 5 or 10, maybe.....
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Re: 1815 Smoked Porter

Post by mr x » Wed Nov 30, 2011 4:08 pm

Tapped it today. Tasting very nice.
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At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:
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Re: 1815 Smoked Porter

Post by jeffsmith » Wed Feb 05, 2014 11:05 am

mr x wrote:Tapped it today. Tasting very nice.
Hey X, would you say this recipe is in the realm of UL's smoked porter? Hoping to squeeze in another brew day before long...
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mr x
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Re: 1815 Smoked Porter

Post by mr x » Wed Feb 05, 2014 11:29 am

Yes I would.
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Re: 1815 Smoked Porter

Post by jeffsmith » Wed Feb 05, 2014 11:51 am

Perfect, thanks.
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