Friday ESB

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dean2k
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Name: deano
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Friday ESB

Post by dean2k » Thu Feb 13, 2014 10:47 am

I've been humming and hawing over a few ESB recipes for my next brew. Decided to go with some Amber malt for that little something extra. Anyone have any thoughts about using Columbus for that initial bittering charge in an ESB?

deets:
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OG 1.057
SRM 14
IBU 40
--------------------
Marris Otter 83%
Amber 5%
Crystal 60 8%
Crystal 90 2%
CaraAroma 2%

@60 Columbus 35 IBU
@20 EKG 5 IBU
S-04

*tweaked it to add a little CaraAroma .... so those % are a little +/-
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