Zombie Dust clone

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Celiacbrew
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Zombie Dust clone

Post by Celiacbrew » Thu Apr 17, 2014 7:42 pm

I am brand new to homebrewing and for my second batch I wanted to make a zombie dust clone recipe I found. It is a steeped grain recipe and calls for liquid light malt extract, but I'm not sure which light malt extract is the right one to use. I see golden light and pilsen light available most places. Does anyone know if either of those is better than the other for this type of recipe?

Sorry that this is a photo, but that is how the place I found it presented it.
http://davidrpatterson.files.wordpress. ... tclone.jpg" onclick="window.open(this.href);return false;
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mr x
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Re: Zombie Dust clone

Post by mr x » Thu Apr 17, 2014 7:57 pm

I think you would be fine with either.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Celiacbrew
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Re: Zombie Dust clone

Post by Celiacbrew » Thu Apr 17, 2014 10:27 pm

Thank you for the reply, just a quick follow up question, is it the extract doesn't matter too much or it doesn't matter too much in this recipe?
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CorneliusAlphonse
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Re: Zombie Dust clone

Post by CorneliusAlphonse » Fri Apr 18, 2014 11:44 am

Both are light colour extracts, in a hoppy recipe the difference would be minimal. If you were making a European light style, Pilsen extract would be the way to go.
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere

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