I am brand new to homebrewing and for my second batch I wanted to make a zombie dust clone recipe I found. It is a steeped grain recipe and calls for liquid light malt extract, but I'm not sure which light malt extract is the right one to use. I see golden light and pilsen light available most places. Does anyone know if either of those is better than the other for this type of recipe?
Sorry that this is a photo, but that is how the place I found it presented it.
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Zombie Dust clone
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Zombie Dust clone
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Mike E.
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Re: Zombie Dust clone
I think you would be fine with either.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. 

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Re: Zombie Dust clone
Thank you for the reply, just a quick follow up question, is it the extract doesn't matter too much or it doesn't matter too much in this recipe?
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Re: Zombie Dust clone
Both are light colour extracts, in a hoppy recipe the difference would be minimal. If you were making a European light style, Pilsen extract would be the way to go.
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
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