Honey Blonde Bombshell - Iceberg Edition

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GasMD30
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Honey Blonde Bombshell - Iceberg Edition

Post by GasMD30 » Sun Jun 01, 2014 8:52 pm

Here is my newest beer, a light Blonde Ale brewed with iceberg water!
It's name is derived from the style of beer, and that this beer uses honey malt in the mash and honey for priming.

Efficiency 70%
OG 1.040
FG 1.006
IBU 16
ABV 4.5%
SRM 3
Batch Size 1.0 gallons

Grain Bill
Pale 2-Row 1.5 lb 93%
Gambrinus Honey Malt. 0.1 lb 6%

Hops Schedule
Hallertau (AA 6.7%) 0.13 oz 60 min

Yeast
Safale US-05

Adjunct
Whirlfloc tablet 1/4 tab 15 min

Mash @ 154°F for 60 min
Batch sparge 170°F
90 minute boil


When I brewed this I had a bit of boil over so I did not reach my target OG. I finally tasted it today and it was awesome. Light, vibrant straw yellow. As much as some may criticize, it tasted like a macrobrew with some tropical undertones. The girlfriend really liked it! Once I get this perfected it will be my go-to easy drinking summer beer! If only I could get more bergy bits to make this....

One hit against it is that it had zero head retention, and minimal head to start. Any suggestions?
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Tuckamore, Vancouver, BC
Primary:
Bottled:
In the Fridge: Hawaiian IPA
Next Up:
In the Bank: Honey Blonde Bombshell, Hawaiian IPA, Mild Ale
Researching: Hard Cider

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sleepyjamie
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Re: Honey Blonde Bombshell - Iceberg Edition

Post by sleepyjamie » Sun Jun 01, 2014 10:14 pm

I did a similar recipe

Pale malt
10% flaked wheat
10% honey malt
3% carapils

60 min hallertau
15 min hallertau
0 min hallertau

18 ibu


Add some carapils next time


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On Tap:
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Monde Souterrain (Dark Saison)

GasMD30
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Re: Honey Blonde Bombshell - Iceberg Edition

Post by GasMD30 » Mon Jun 02, 2014 6:58 am

Thanks Jamie, exactly the advice I was looking for.
Tuckamore, Vancouver, BC
Primary:
Bottled:
In the Fridge: Hawaiian IPA
Next Up:
In the Bank: Honey Blonde Bombshell, Hawaiian IPA, Mild Ale
Researching: Hard Cider

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Tony L
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Re: Honey Blonde Bombshell - Iceberg Edition

Post by Tony L » Mon Jun 02, 2014 6:21 pm

More hops usually equals more head retention. Your recipe don't have much in that dept. Carapils or wheat malt do add some foam but usually those are fixes for low protien iirc when making a lager beer.

I can't see where you would get, ah crap, I see. You are doing 1 gallon batches. I was wondering about 16 IBU's with that amount of hops. :lol:

I see that you are unhappy with your brew. Please drop it off to me for proper disposal. :chug:

GasMD30
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Re: Honey Blonde Bombshell - Iceberg Edition

Post by GasMD30 » Tue Jun 03, 2014 5:49 am

Now now Tony.... Unhappy is my hefeweizen that tasted like Mr. Clean... This is goes down smooth!

I did have some boil over (you turn around for one minute and bam!) that lost me some hops. That might attribute to the low head. If I add carapils next time, I'm sure it'll be frothy deliciousness.
Tuckamore, Vancouver, BC
Primary:
Bottled:
In the Fridge: Hawaiian IPA
Next Up:
In the Bank: Honey Blonde Bombshell, Hawaiian IPA, Mild Ale
Researching: Hard Cider

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Tony L
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Re: Honey Blonde Bombshell - Iceberg Edition

Post by Tony L » Tue Jun 03, 2014 6:44 pm

GasMD30 wrote: If I add carapils next time, I'm sure it'll be frothy deliciousness.
I wouldn't count on it. Carapils will help but it isn't the total solution.

There have been a lot of papers written on foam stability and creation so don't be disappointed or discouraged if it takes a lot of trial and error before you find the head you are looking for. ;)

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LiverDance
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Re: Honey Blonde Bombshell - Iceberg Edition

Post by LiverDance » Sat Jun 21, 2014 9:38 pm

Split a bottle of this with Chalmers this evening, great beer! Especiallyh for the 2.9% posted on the tag! had a lot of flavor for that small a beer, keep up the good work and send more beer :cheers3:
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.

GasMD30
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Re: Honey Blonde Bombshell - Iceberg Edition

Post by GasMD30 » Sat Jun 21, 2014 9:44 pm

Thanks! First iteration of the recipe. It will definitely get better. I will have to find more bergy bits to make more!

I appreciate the feedback and virtual high five!
Tuckamore, Vancouver, BC
Primary:
Bottled:
In the Fridge: Hawaiian IPA
Next Up:
In the Bank: Honey Blonde Bombshell, Hawaiian IPA, Mild Ale
Researching: Hard Cider

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