Here is my newest beer, a light Blonde Ale brewed with iceberg water!
It's name is derived from the style of beer, and that this beer uses honey malt in the mash and honey for priming.
Efficiency 70%
OG 1.040
FG 1.006
IBU 16
ABV 4.5%
SRM 3
Batch Size 1.0 gallons
Grain Bill
Pale 2-Row 1.5 lb 93%
Gambrinus Honey Malt. 0.1 lb 6%
Hops Schedule
Hallertau (AA 6.7%) 0.13 oz 60 min
Yeast
Safale US-05
Adjunct
Whirlfloc tablet 1/4 tab 15 min
Mash @ 154°F for 60 min
Batch sparge 170°F
90 minute boil
When I brewed this I had a bit of boil over so I did not reach my target OG. I finally tasted it today and it was awesome. Light, vibrant straw yellow. As much as some may criticize, it tasted like a macrobrew with some tropical undertones. The girlfriend really liked it! Once I get this perfected it will be my go-to easy drinking summer beer! If only I could get more bergy bits to make this....
One hit against it is that it had zero head retention, and minimal head to start. Any suggestions?
Honey Blonde Bombshell - Iceberg Edition
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- Name: Josh
Honey Blonde Bombshell - Iceberg Edition
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Tuckamore, Vancouver, BC
Primary:
Bottled:
In the Fridge: Hawaiian IPA
Next Up:
In the Bank: Honey Blonde Bombshell, Hawaiian IPA, Mild Ale
Researching: Hard Cider
Primary:
Bottled:
In the Fridge: Hawaiian IPA
Next Up:
In the Bank: Honey Blonde Bombshell, Hawaiian IPA, Mild Ale
Researching: Hard Cider
- sleepyjamie
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- Name: jamie
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Re: Honey Blonde Bombshell - Iceberg Edition
I did a similar recipe
Pale malt
10% flaked wheat
10% honey malt
3% carapils
60 min hallertau
15 min hallertau
0 min hallertau
18 ibu
Add some carapils next time
Sent from my iPhone using Tapatalk
Pale malt
10% flaked wheat
10% honey malt
3% carapils
60 min hallertau
15 min hallertau
0 min hallertau
18 ibu
Add some carapils next time
Sent from my iPhone using Tapatalk
On Tap:
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
Falconers Galaxy IPA
Simcoe SMaSH
Topaz SMaSH
Cranberry Rye Saison
Monde Souterrain (Dark Saison)
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- Joined: Wed Apr 02, 2014 6:13 pm
- Name: Josh
Re: Honey Blonde Bombshell - Iceberg Edition
Thanks Jamie, exactly the advice I was looking for.
Tuckamore, Vancouver, BC
Primary:
Bottled:
In the Fridge: Hawaiian IPA
Next Up:
In the Bank: Honey Blonde Bombshell, Hawaiian IPA, Mild Ale
Researching: Hard Cider
Primary:
Bottled:
In the Fridge: Hawaiian IPA
Next Up:
In the Bank: Honey Blonde Bombshell, Hawaiian IPA, Mild Ale
Researching: Hard Cider
- Tony L
- Award Winner 10
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- Location: Heart's Delight, NL
Re: Honey Blonde Bombshell - Iceberg Edition
More hops usually equals more head retention. Your recipe don't have much in that dept. Carapils or wheat malt do add some foam but usually those are fixes for low protien iirc when making a lager beer.
I can't see where you would get, ah crap, I see. You are doing 1 gallon batches. I was wondering about 16 IBU's with that amount of hops.
I see that you are unhappy with your brew. Please drop it off to me for proper disposal.
I can't see where you would get, ah crap, I see. You are doing 1 gallon batches. I was wondering about 16 IBU's with that amount of hops.

I see that you are unhappy with your brew. Please drop it off to me for proper disposal.

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- Name: Josh
Re: Honey Blonde Bombshell - Iceberg Edition
Now now Tony.... Unhappy is my hefeweizen that tasted like Mr. Clean... This is goes down smooth!
I did have some boil over (you turn around for one minute and bam!) that lost me some hops. That might attribute to the low head. If I add carapils next time, I'm sure it'll be frothy deliciousness.
I did have some boil over (you turn around for one minute and bam!) that lost me some hops. That might attribute to the low head. If I add carapils next time, I'm sure it'll be frothy deliciousness.
Tuckamore, Vancouver, BC
Primary:
Bottled:
In the Fridge: Hawaiian IPA
Next Up:
In the Bank: Honey Blonde Bombshell, Hawaiian IPA, Mild Ale
Researching: Hard Cider
Primary:
Bottled:
In the Fridge: Hawaiian IPA
Next Up:
In the Bank: Honey Blonde Bombshell, Hawaiian IPA, Mild Ale
Researching: Hard Cider
- Tony L
- Award Winner 10
- Posts: 1848
- Joined: Fri Jul 15, 2011 8:04 pm
- Location: Heart's Delight, NL
Re: Honey Blonde Bombshell - Iceberg Edition
I wouldn't count on it. Carapils will help but it isn't the total solution.GasMD30 wrote: If I add carapils next time, I'm sure it'll be frothy deliciousness.
There have been a lot of papers written on foam stability and creation so don't be disappointed or discouraged if it takes a lot of trial and error before you find the head you are looking for.

- LiverDance
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Re: Honey Blonde Bombshell - Iceberg Edition
Split a bottle of this with Chalmers this evening, great beer! Especiallyh for the 2.9% posted on the tag! had a lot of flavor for that small a beer, keep up the good work and send more beer 

"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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- Name: Josh
Re: Honey Blonde Bombshell - Iceberg Edition
Thanks! First iteration of the recipe. It will definitely get better. I will have to find more bergy bits to make more!
I appreciate the feedback and virtual high five!
I appreciate the feedback and virtual high five!
Tuckamore, Vancouver, BC
Primary:
Bottled:
In the Fridge: Hawaiian IPA
Next Up:
In the Bank: Honey Blonde Bombshell, Hawaiian IPA, Mild Ale
Researching: Hard Cider
Primary:
Bottled:
In the Fridge: Hawaiian IPA
Next Up:
In the Bank: Honey Blonde Bombshell, Hawaiian IPA, Mild Ale
Researching: Hard Cider
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