Safale T-58

GasMD30 · Post by **GasMD30** » Sat Jun 21, 2014 8:27 pm

So I bought this yeast accidently... Wanted to get the US-05 for my Hawaiian IPA. I didn't want to return it. Any one have some good recipes or at least suggestions for this yeast? Thanks!

dean2k · Post by **dean2k** » Sat Jun 21, 2014 8:51 pm

T-38 or 58?

GasMD30 · Post by **GasMD30** » Sat Jun 21, 2014 8:58 pm

Sorry yes 58, I've been imbibing a bit tonight.

I found this on the fermentis website...

http://www.fermentis.com/wp-content/upl ... bey_EN.pdf" onclick="window.open(this.href);return false;

dean2k · Post by **dean2k** » Sun Jun 22, 2014 8:39 am

Slightly peppery and yeasty. Check the recipe section for a Belgian pale ale. I've used it twice and really like it

GuingesRock · Post by **GuingesRock** » Mon Jun 23, 2014 11:31 am

I mixed T-58 half and half with WB-06 and made a really nice weizenish sort of beer. Got told it was too hoppy for a weizen though.

GasMD30 · Post by **GasMD30** » Mon Jun 23, 2014 8:32 pm

GuingesRock wrote:I mixed T-58 half and half with WB-06 and made a really nice weizenish sort of beer. Got told it was too hoppy for a weizen though.

So the yeast wasn't the problem! I'm thinking of doing a Belgian abbey style beer

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Safale T-58

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