Fat Bastard Bacon Porter

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JohnnyMac
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Re: Fat Bastard Bacon Porter

Post by JohnnyMac » Sat Feb 15, 2014 12:40 pm

I had about 6% smoked malt in there. You're right, it could have likely taken a bit more.

My concern at the time was the smoked flavour overtaking the bacon.
"It's not about the beer. It's about the beer." - Don Younger
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