Raspberry Wheat
- CorneliusAlphonse
- Award Winner 1
- Posts: 2988
- Joined: Tue Oct 12, 2010 11:28 pm
Re: Raspberry Wheat
Cool, I didn't know the texture - I assumed it was kinda thick for some reason. And since you have the wide mouth, it comes down to just flavour - I have no real input there, iqf were great but I haven't tasted one made with puree.
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
- LeafMan66_67
- Award Winner 2
- Posts: 4600
- Joined: Fri Mar 02, 2012 7:10 am
- Name: Derek Stapleton
- Location: Lower Sackville, NS
Re: Raspberry Wheat
Maybe I'll try it both ways and report back.
"He was a wise man who invented beer." - Plato
Who is online
Users browsing this forum: Bing [Bot] and 1 guest