I'm trying to replicate Garrison Tall Ships Pale Ale:
I'm looking to brew up something similar to Garrison Tall Ships Pale Ale. It's at 5% using Pale malt, Carastan, Willamette hops, 14 IBU and an OG of 1050. I'm thinking to use Nottingham. I've had some problems with mash and sparge water as of late ( Grainfather) and so any suggestions for that would be appreciated.
All contributions on grain bill, hops, mash and sparge water are appreciated. Thanking all in advance
Garrison Tall Ships
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- Name: Don
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Garrison Tall Ships
At Bat: several Czech Pils
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale
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- Joined: Mon Feb 03, 2014 10:22 am
- Name: Leigh (Voltage) Davison
- Location: Newport Corner Nova Scotia
Re: Garrison Tall Ships
I don't see a Tall Ship Pale Ale, only but I am familiar with the Tall Ships Amber. Jon (Brewer) and the boys at Garrison are nice enough to put the ingredients on the site;
Bitterness: low - med
Grains: 2 - row pale, caramel, dextrin
Hops:Fuggle, Pilgrim
IBUS21 OG 1.045 ABV: 4.6
My only two cents on this one is not a crazy low mash temp. I find it has a medium body to it for a lighter beer, so I would go for a target mash temp of 154-156f.
Bitterness: low - med
Grains: 2 - row pale, caramel, dextrin
Hops:Fuggle, Pilgrim
IBUS21 OG 1.045 ABV: 4.6
My only two cents on this one is not a crazy low mash temp. I find it has a medium body to it for a lighter beer, so I would go for a target mash temp of 154-156f.
Brewer and short Bus Driver at Schoolhouse Brewery, Falmouth NS
"Beer is good, rum will kill ya'!" ~R.I.P. Uncle Norm.
"Beer is good, rum will kill ya'!" ~R.I.P. Uncle Norm.
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- Name: Jason Loxton
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Re: Garrison Tall Ships
The ABV and OG suggest about 77% attenuation. I don't remember the flavour profile, but you're best sticking to 04 or 05 in dry yeasts. Nottingham is likely to chew through that beer too much.
- darciandjenn
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Re: Garrison Tall Ships
I did something similar to Tall Ship last year. Fermented with Ringwood. I was happy with it but it wasn't a replica, really. It was a gift for my pop and he liked it a lot. This was back when I was doing extract with grains:
Type: Extract
Batch Size: 23.00 l
Boil Size: 11.00 l
Boil Time: 30 min
Amt Name Type # %/IBU
400.00 g Cara-Pils/Dextrine (2.0 SRM) Grain 1 9.8 %
300.00 g Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 7.3 %
300.00 g Pale Malt (2 Row) US (2.0 SRM) Grain 3 7.3 %
800.00 g Pale Liquid Extract (8.0 SRM) Extract 4 19.5 %
35.00 g Fuggles [4.50 %] - Boil 30.0 min Hop 5 9.4 IBUs
1600.00 g Pale Liquid Extract [Boil for 10 min](8.0 SRM) Extract 6 39.0 %
0.60 tsp Irish Moss (Boil 10.0 mins) Fining 7 -
700.00 g Corn Syrup [Boil for 10 min](1.0 SRM) Sugar 8 17.1 %
30.00 g Goldings, East Kent [5.00 %] - Boil 8.0 min Hop 9 3.5 IBUs
30.00 g Willamette [5.50 %] - Boil 1.0 min Hop 10 0.6 IBUs
1.0 pkg Ringwood Ale (Wyeast Labs #1187) [124.21 ml] Yeast 11 -
Est Original Gravity: 1.042 SG
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.5 %
Bitterness: 20.3 IBUs
Est Color: 7.2 SRM
Date: 13 Nov 2015
Type: Extract
Batch Size: 23.00 l
Boil Size: 11.00 l
Boil Time: 30 min
Amt Name Type # %/IBU
400.00 g Cara-Pils/Dextrine (2.0 SRM) Grain 1 9.8 %
300.00 g Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 7.3 %
300.00 g Pale Malt (2 Row) US (2.0 SRM) Grain 3 7.3 %
800.00 g Pale Liquid Extract (8.0 SRM) Extract 4 19.5 %
35.00 g Fuggles [4.50 %] - Boil 30.0 min Hop 5 9.4 IBUs
1600.00 g Pale Liquid Extract [Boil for 10 min](8.0 SRM) Extract 6 39.0 %
0.60 tsp Irish Moss (Boil 10.0 mins) Fining 7 -
700.00 g Corn Syrup [Boil for 10 min](1.0 SRM) Sugar 8 17.1 %
30.00 g Goldings, East Kent [5.00 %] - Boil 8.0 min Hop 9 3.5 IBUs
30.00 g Willamette [5.50 %] - Boil 1.0 min Hop 10 0.6 IBUs
1.0 pkg Ringwood Ale (Wyeast Labs #1187) [124.21 ml] Yeast 11 -
Est Original Gravity: 1.042 SG
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.5 %
Bitterness: 20.3 IBUs
Est Color: 7.2 SRM
Date: 13 Nov 2015
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- Name: Don
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Re: Garrison Tall Ships
Thx Jason but I'm going to give Notty a go...Everwood Dave initially thought US05 but I suggested the former. Maybe I'll do one of each. Thx for the advice too.jason.loxton wrote:The ABV and OG suggest about 77% attenuation. I don't remember the flavour profile, but you're best sticking to 04 or 05 in dry yeasts. Nottingham is likely to chew through that beer too much.
At Bat: several Czech Pils
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale
-
- Verified User
- Posts: 478
- Joined: Fri Jun 01, 2012 11:36 am
- Name: Don
- Location: South Shore, NS
Re: Garrison Tall Ships
darciandjenn wrote:I did something similar to Tall Ship last year. Fermented with Ringwood. I was happy with it but it wasn't a replica, really. It was a gift for my pop and he liked it a lot. This was back when I was doing extract with grains:
Type: Extract
Batch Size: 23.00 l
Boil Size: 11.00 l
Boil Time: 30 min
Amt Name Type # %/IBU
400.00 g Cara-Pils/Dextrine (2.0 SRM) Grain 1 9.8 %
300.00 g Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 7.3 %
300.00 g Pale Malt (2 Row) US (2.0 SRM) Grain 3 7.3 %
800.00 g Pale Liquid Extract (8.0 SRM) Extract 4 19.5 %
35.00 g Fuggles [4.50 %] - Boil 30.0 min Hop 5 9.4 IBUs
1600.00 g Pale Liquid Extract [Boil for 10 min](8.0 SRM) Extract 6 39.0 %
0.60 tsp Irish Moss (Boil 10.0 mins) Fining 7 -
700.00 g Corn Syrup [Boil for 10 min](1.0 SRM) Sugar 8 17.1 %
30.00 g Goldings, East Kent [5.00 %] - Boil 8.0 min Hop 9 3.5 IBUs
30.00 g Willamette [5.50 %] - Boil 1.0 min Hop 10 0.6 IBUs
1.0 pkg Ringwood Ale (Wyeast Labs #1187) [124.21 ml] Yeast 11 -
Est Original Gravity: 1.042 SG
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.5 %
Bitterness: 20.3 IBUs
Est Color: 7.2 SRM
Date: 13 Nov 2015
Thx guys. Your recipe sounds good and I'm going to try the Ringwood on a clone blonde from Picaroon.
At Bat: several Czech Pils
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale
On Deck: Cream Ale
In the Hole: Kolsch
Clean Up: Tall Ships Ale clones
On tap: Propeller Pils, Festa Cream Ale
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- Posts: 170
- Joined: Tue Aug 12, 2014 10:29 am
- Name: wee
Re: Garrison Tall Ships
Do they use a kolsch type yeast? I had some 506 Logger from PIcaroons last weekend and it tasted quite similar - the 506 uses a kolsch yeast.
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