2016 Advent - Dec 17 - Braggot - Honey Naboo Boo
Posted: Sat Nov 05, 2016 8:49 pm
December 17
Braggot - Honey Naboo Boo
6.00 Gallon Batch
OG 1092, FG 1012
SRM 13.0, IBU - 50.3
10.7 % ABV
10 lbs 2 row
1 lb Honey Malt
8 oz Carapils
4 oz Crystal 120
8 oz Crystal 75
1.5 lb Rye Malt
Mashed 157 F - 60 min
1.00 oz - Falconer's Flight - 60 min
0.5 oz - Falconer's Flight - 20 min
0.5 oz - Falconer's Flight - 5 min
2.0 oz - Falconer's Flight - 0 min
7 lbs Wild Flower Honey (Cosman and Whidden) - added after the boil
US-05 and yeast nutrient and O2
Fermented at 64 F for 4 days then let rise to 72 F for another week and finally 76 F for another 3 or 4 days
2 oz Falconer's Flight Dry Hop for 4 days at 62 F
Crashed for 2 days and kegged
Samples along the way were boozy but the last sample I took today when I kegged was a lot smoother than the others. I know this isn't technically a braggot as honey is supposed to be 50% of the fermentables but I think the honey adds something interesting (mostly alcohol). I like it enough to try a full braggot next fall.
Braggot - Honey Naboo Boo
6.00 Gallon Batch
OG 1092, FG 1012
SRM 13.0, IBU - 50.3
10.7 % ABV
10 lbs 2 row
1 lb Honey Malt
8 oz Carapils
4 oz Crystal 120
8 oz Crystal 75
1.5 lb Rye Malt
Mashed 157 F - 60 min
1.00 oz - Falconer's Flight - 60 min
0.5 oz - Falconer's Flight - 20 min
0.5 oz - Falconer's Flight - 5 min
2.0 oz - Falconer's Flight - 0 min
7 lbs Wild Flower Honey (Cosman and Whidden) - added after the boil
US-05 and yeast nutrient and O2
Fermented at 64 F for 4 days then let rise to 72 F for another week and finally 76 F for another 3 or 4 days
2 oz Falconer's Flight Dry Hop for 4 days at 62 F
Crashed for 2 days and kegged
Samples along the way were boozy but the last sample I took today when I kegged was a lot smoother than the others. I know this isn't technically a braggot as honey is supposed to be 50% of the fermentables but I think the honey adds something interesting (mostly alcohol). I like it enough to try a full braggot next fall.