Post
by LiverDance » Sun Dec 04, 2016 6:22 pm
Enjoying this brew now before my Steelers take the field, lots of coriander spicing as well as a touch of orange peel. Might get a slight bit of oxidization but that maybe due to the introduction of alternative wort to bump up the volume. Thanks for the brew
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
