Charlie Sheen v. Henrye Rollins
2.65 kg Rye 50 %
1.50 kg Vienna Malt 29 %
0.75 kg Caramunich Malt 14 %
0.30 kg Caramel/Crystal Malt - 60L 6 %
0.05 kg Carafa II 1.0 %
Mash-Double Decoction
50.0 C 35 min
68.0 C 35 min
75.0 C 10 min
60 minute boil
10g Magnum @60
10g Saaz @10
Chill to 18c and pitch 2.5l starter of WLP351 Bavarian Weizen
Ferment at approx 19c
OG 1.052 FG 1.010 ~17IBU %5.5 ABV
And the source of the ridiculous name
https://www.youtube.com/watch?v=myYNV1w8vVw" onclick="window.open(this.href);return false;
Enjoy everyone!
27 December- Roggenbier
- KB1138
- Verified User
- Posts: 587
- Joined: Tue Nov 24, 2015 3:57 pm
- Name: Kevin
- Location: HFX
27 December- Roggenbier
On tap: Hopped Mead, ESB, Schwazbier
Coming up: Altbier
Fermenting: Maibock
Planned: NEIPA, NZ Pils, Oyster Stout
Coming up: Altbier
Fermenting: Maibock
Planned: NEIPA, NZ Pils, Oyster Stout
- Buccaneer
- Verified User
- Posts: 518
- Joined: Tue Apr 08, 2014 4:50 pm
- Name: Mike Digdon
- Location: Hammonds Plains
Re: 27 December- Roggenbier
Interesting beer. I was expecting more spiciness with that much rye. Very fizzy, which was nice. Nice colour. I found it very dry. Can't say I'm a big fan of the yeast, though.
Thanks for sharing!
Thanks for sharing!
- LiverDance
- Award Winner 6
- Posts: 4011
- Joined: Fri Sep 24, 2010 4:50 pm
- Name: Brian
- Location: Sprybeeria
Re: 27 December- Roggenbier
Very smooth for 50% rye, carb level was high but nothing that caused problems, pretty easy drinking brew
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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