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Charlie Sheen v. Henrye Rollins

2.65 kg Rye 50 %
1.50 kg Vienna Malt 29 %
0.75 kg Caramunich Malt 14 %
0.30 kg Caramel/Crystal Malt - 60L 6 %
0.05 kg Carafa II 1.0 %

Mash-Double Decoction
50.0 C 35 min
68.0 C 35 min
75.0 C 10 min

60 minute boil
10g Magnum @60
10g Saaz @10

Chill to 18c and pitch 2.5l starter of WLP351 Bavarian Weizen

Ferment at approx 19c

OG 1.052 FG 1.010 ~17IBU %5.5 ABV

And the source of the ridiculous name
https://www.youtube.com/watch?v=myYNV1w8vVw" onclick="window.open(this.href);return false;

Enjoy everyone!

Interesting beer. I was expecting more spiciness with that much rye. Very fizzy, which was nice. Nice colour. I found it very dry. Can't say I'm a big fan of the yeast, though.

Thanks for sharing!

Very smooth for 50% rye, carb level was high but nothing that caused problems, pretty easy drinking brew