2016 Advent: Dec 11th Flying APA
Posted: Tue Dec 06, 2016 11:16 am
Flying APA
Recipe Specifications
--------------------------
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.00 gal
OG: 1.056
FG: 1.014 (5.5%)
Estimated Color: 6.8 SRM
Estimated IBU: 35.8 IBUs
Efficiency: 78.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4500.00 g Pale Malt (2 Row) US (2.0 SRM) Grain 1 83.3 %
450.00 g Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2 8.3 %
450.00 g Munich 10L (Briess) (10.0 SRM) Grain 3 8.3 %
0.50 oz Falconer's Flight [10.50 %] - Boil 60.0 Hop 4 19.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
2.00 oz Falconer's Flight [10.50 %] - Boil 10.0 Hop 6 15.9 IBUs
2.50 oz Falconer's Flight [10.50 %] - Boil 0.0 m Hop 7 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 8 -
3.00 oz Falconer's Flight [10.50 %] - Dry Hop 5. Hop 9 0.0 IBUs
* Brewed Oct. 30, 2016
* Mashed at ~150F for 60 minutes
* Did dunk sparge with ~4L of water
* Dry hopped with 3oz of falconer's flight for 4 days
* Kegged on Nov. 16
* Bottled Nov 25th from the keg.
Lots of bitching last year about too many dark beers so I did a straight up APA with 0.5lb of Falconer's Flight.
All feedback (critical as well) is welcome!
Recipe Specifications
--------------------------
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.00 gal
OG: 1.056
FG: 1.014 (5.5%)
Estimated Color: 6.8 SRM
Estimated IBU: 35.8 IBUs
Efficiency: 78.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4500.00 g Pale Malt (2 Row) US (2.0 SRM) Grain 1 83.3 %
450.00 g Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2 8.3 %
450.00 g Munich 10L (Briess) (10.0 SRM) Grain 3 8.3 %
0.50 oz Falconer's Flight [10.50 %] - Boil 60.0 Hop 4 19.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 -
2.00 oz Falconer's Flight [10.50 %] - Boil 10.0 Hop 6 15.9 IBUs
2.50 oz Falconer's Flight [10.50 %] - Boil 0.0 m Hop 7 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 8 -
3.00 oz Falconer's Flight [10.50 %] - Dry Hop 5. Hop 9 0.0 IBUs
* Brewed Oct. 30, 2016
* Mashed at ~150F for 60 minutes
* Did dunk sparge with ~4L of water
* Dry hopped with 3oz of falconer's flight for 4 days
* Kegged on Nov. 16
* Bottled Nov 25th from the keg.
Lots of bitching last year about too many dark beers so I did a straight up APA with 0.5lb of Falconer's Flight.
All feedback (critical as well) is welcome!