Help on Hoppy American Pale Ale
Posted: Mon Jul 31, 2017 2:30 pm
So long story short, during our last trip to Ontario we consumed a fair amount of Naughty Neighbour from the Nickelbrook Brewery. (see specs sheet from PDF).
Not saying I want to clone the recipe but..........yeah I guess I am.
So this is what I've come up with for a 2.75 Gallon Batch...
Just looking for a little input...
Recipe Specifications
--------------------------
Batch Size : 2.75 gal
Estimated OG: 1.051 SG
Estimated Color: 6.9 SRM
Estimated IBU: 67.0 IBUs
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 38.5 %
2 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2 38.5 %
6.4 oz Carafoam (2.0 SRM) Grain 3 7.7 %
6.4 oz Caramalt Malt - 35L (Bairds) (35.0 SRM) Grain 4 7.7 %
6.4 oz Wheat, Flaked (1.6 SRM) Grain 5 7.7 %
0.50 oz Cascade [5.50 %] - Boil 60.0 min Hop 6 19.1 IBUs
0.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 7 3.8 IBUs
0.50 oz Centennial [10.00 %] - Boil 5.0 min Hop 8 6.9 IBUs
0.50 oz Citra [12.00 %] - Boil 5.0 min Hop 9 8.3 IBUs
0.50 oz Cascade [5.50 %] - Steep/Whirlpool 20.0 Hop 10 5.8 IBUs
0.50 oz Centennial [10.00 %] - Steep/Whirlpool Hop 11 10.5 IBUs
0.50 oz Citra [12.00 %] - Steep/Whirlpool 20.0 Hop 12 12.6 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 13 -
1.00 oz Cascade [5.50 %] - Dry Hop 5.0 Days Hop 14 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 5.0 Days Hop 15 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 5.0 Days Hop 16 0.0 IBUs
Mash Schedule: Single Infusion, Full Body, Batch Sparge
----------------------------
Name Description Step Temperat Step Time
Mash In Add 8.45 qt of water at 165.3 F 156.0 F 60 min
Not saying I want to clone the recipe but..........yeah I guess I am.
So this is what I've come up with for a 2.75 Gallon Batch...
Just looking for a little input...
Recipe Specifications
--------------------------
Batch Size : 2.75 gal
Estimated OG: 1.051 SG
Estimated Color: 6.9 SRM
Estimated IBU: 67.0 IBUs
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
2 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 38.5 %
2 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 2 38.5 %
6.4 oz Carafoam (2.0 SRM) Grain 3 7.7 %
6.4 oz Caramalt Malt - 35L (Bairds) (35.0 SRM) Grain 4 7.7 %
6.4 oz Wheat, Flaked (1.6 SRM) Grain 5 7.7 %
0.50 oz Cascade [5.50 %] - Boil 60.0 min Hop 6 19.1 IBUs
0.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 7 3.8 IBUs
0.50 oz Centennial [10.00 %] - Boil 5.0 min Hop 8 6.9 IBUs
0.50 oz Citra [12.00 %] - Boil 5.0 min Hop 9 8.3 IBUs
0.50 oz Cascade [5.50 %] - Steep/Whirlpool 20.0 Hop 10 5.8 IBUs
0.50 oz Centennial [10.00 %] - Steep/Whirlpool Hop 11 10.5 IBUs
0.50 oz Citra [12.00 %] - Steep/Whirlpool 20.0 Hop 12 12.6 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35. Yeast 13 -
1.00 oz Cascade [5.50 %] - Dry Hop 5.0 Days Hop 14 0.0 IBUs
1.00 oz Centennial [10.00 %] - Dry Hop 5.0 Days Hop 15 0.0 IBUs
1.00 oz Citra [12.00 %] - Dry Hop 5.0 Days Hop 16 0.0 IBUs
Mash Schedule: Single Infusion, Full Body, Batch Sparge
----------------------------
Name Description Step Temperat Step Time
Mash In Add 8.45 qt of water at 165.3 F 156.0 F 60 min