2017 December Exchange - December 17
- Broob
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- Name: Steve M
- Location: Dartmouth, NS
2017 December Exchange - December 17
December 17
Vienna Lager VL-2187
OG 1.053
FG 1.014
IBU 26
SRM 10.9
ABV 5.2%
52.3% Vienna malt
22.4% Munich malt
22.4% Pilsner malt
1.9% honey malt
1.0% carafa II
21.2 IBU Magnum 60 min
3.7 IBU Saaz 20 min
1.2 IBU Saaz 5 min
WLP830 German Lager
Pitched at 9C
Free rise to 12C and fermented two weeks
Raised to 16 for another week
Crashed and lagered for 6 weeks and kegged
Vienna Lager VL-2187
OG 1.053
FG 1.014
IBU 26
SRM 10.9
ABV 5.2%
52.3% Vienna malt
22.4% Munich malt
22.4% Pilsner malt
1.9% honey malt
1.0% carafa II
21.2 IBU Magnum 60 min
3.7 IBU Saaz 20 min
1.2 IBU Saaz 5 min
WLP830 German Lager
Pitched at 9C
Free rise to 12C and fermented two weeks
Raised to 16 for another week
Crashed and lagered for 6 weeks and kegged
Red Five Brewery
Anchorhead Steam
Boba Fest
Carbonate ChAmber Ale
Chewbocka
Darklighter Stout
Episode V - ESB
Hoth 45
Ryewalker IPA
Anchorhead Steam
Boba Fest
Carbonate ChAmber Ale
Chewbocka
Darklighter Stout
Episode V - ESB
Hoth 45
Ryewalker IPA
- Buccaneer
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- Name: Mike Digdon
- Location: Hammonds Plains
Re: 2017 December Exchange - December 17
Hehe, love the name.Broob wrote:December 17
Vienna Lager VL-2187
OG 1.053
FG 1.014
IBU 26
SRM 10.9
ABV 5.2%
52.3% Vienna malt
22.4% Munich malt
22.4% Pilsner malt
1.9% honey malt
1.0% carafa II
21.2 IBU Magnum 60 min
3.7 IBU Saaz 20 min
1.2 IBU Saaz 5 min
WLP830 German Lager
Pitched at 9C
Free rise to 12C and fermented two weeks
Raised to 16 for another week
Crashed and lagered for 6 weeks and kegged
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- Broob
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- Name: Steve M
- Location: Dartmouth, NS
Re: 2017 December Exchange - December 17
I’m picking up some green apple in what’s left of the keg with this. I’m hoping its not present in the bottles. First time using wlp830 but it’s not known for acetylaldehyde.
Red Five Brewery
Anchorhead Steam
Boba Fest
Carbonate ChAmber Ale
Chewbocka
Darklighter Stout
Episode V - ESB
Hoth 45
Ryewalker IPA
Anchorhead Steam
Boba Fest
Carbonate ChAmber Ale
Chewbocka
Darklighter Stout
Episode V - ESB
Hoth 45
Ryewalker IPA
- oceanic_brew
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- Joined: Wed Aug 26, 2015 6:14 pm
- Name: Glen O'Keefe
Re: 2017 December Exchange - December 17
Acetaldehyde was in every beer you've ever made. But I understand what you're saying. It doesn't produce as much as others.Broob wrote:I’m picking up some green apple in what’s left of the keg with this. I’m hoping its not present in the bottles. First time using wlp830 but it’s not known for acetylaldehyde.
This can also be formed from the oxidization of ethanol. Any chance she got a little oxidized on the transfer? It may not present itself immediately but then later in a keg it can. I'm just thinking you would have noticed it before if it was just a matter of the yeast not cleaning it up.
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- KB1138
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- Name: Kevin
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Re: 2017 December Exchange - December 17
I'd be inclined to say this is oxidation, not acetaldehyde.
On tap: Hopped Mead, ESB, Schwazbier
Coming up: Altbier
Fermenting: Maibock
Planned: NEIPA, NZ Pils, Oyster Stout
Coming up: Altbier
Fermenting: Maibock
Planned: NEIPA, NZ Pils, Oyster Stout
- Broob
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- Joined: Wed May 01, 2013 11:48 pm
- Name: Steve M
- Location: Dartmouth, NS
Re: 2017 December Exchange - December 17
I having mine from the bottle now and it’s a million times better than what was left in the keg. The end of the keg was cloudy as hell.
This may be oxidized a bit but I dont get much if any green apple.
This may be oxidized a bit but I dont get much if any green apple.
Red Five Brewery
Anchorhead Steam
Boba Fest
Carbonate ChAmber Ale
Chewbocka
Darklighter Stout
Episode V - ESB
Hoth 45
Ryewalker IPA
Anchorhead Steam
Boba Fest
Carbonate ChAmber Ale
Chewbocka
Darklighter Stout
Episode V - ESB
Hoth 45
Ryewalker IPA
- Buccaneer
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- Joined: Tue Apr 08, 2014 4:50 pm
- Name: Mike Digdon
- Location: Hammonds Plains
Re: 2017 December Exchange - December 17
Looked amazing when I poured it - great colour, lovely foam and carbonation. Nothing particular about the aroma.
Sadly, there was something seriously wrong with it. Some wet cardboard, some acetaldehyde, and then some super intense, overpowering flavour that I don't know how to describe. Fruity in nature, I guess, but way over the top, like some sort of concentrated fruit extract. I don't think I've ever tasted anything like that. Infection, maybe?
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Sadly, there was something seriously wrong with it. Some wet cardboard, some acetaldehyde, and then some super intense, overpowering flavour that I don't know how to describe. Fruity in nature, I guess, but way over the top, like some sort of concentrated fruit extract. I don't think I've ever tasted anything like that. Infection, maybe?
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- oceanic_brew
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- Name: Glen O'Keefe
Re: 2017 December Exchange - December 17
I'm having this with tatamgouches Baltic porter later hahhaa. Gonna be a tough act to be paired with maybe.
I bought it for my work Christmas party and thought it was a bad idea to drink it around normal people so she's on the table tonight.
Will post back later
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I bought it for my work Christmas party and thought it was a bad idea to drink it around normal people so she's on the table tonight.
Will post back later
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- Halifax_Jeff
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- Name: Jeff
- Location: Beaver Bank
Re: 2017 December Exchange - December 17
The beer looked amazing but I did get some wet cardboard green apple stuff going on. I could almost taste a green apple flavour or something potently fruity that I'm sure didn't belong. I'm not skilled in describing off flavors but something was there.. either way thanks for sharing! hopefully someone can nail what's going on in your beer
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- sheppard107
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- Name: Chris S
- Location: Williamswood
Re: 2017 December Exchange - December 17
Sadly, this mirrors my experience. A shame as there seemed to be a great brew hiding in there. I was looking forward to comparing this one to the Dec 14 marzen too.Buccaneer wrote: ↑Sun Dec 17, 2017 7:02 pmLooked amazing when I poured it - great colour, lovely foam and carbonation. Nothing particular about the aroma.
Sadly, there was something seriously wrong with it. Some wet cardboard, some acetaldehyde, and then some super intense, overpowering flavour that I don't know how to describe. Fruity in nature, I guess, but way over the top, like some sort of concentrated fruit extract. I don't think I've ever tasted anything like that. Infection, maybe?
ON TAP: Crazy Corvid English Pale Ale, Unlucky Sunday Rye Stout
BOTTLED: n/a
IN PROGRESS: Snowy Mountain Pale Ale
BOTTLED: n/a
IN PROGRESS: Snowy Mountain Pale Ale
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Re: 2017 December Exchange - December 17
Beer poured and looked great. However, this was like drinking apple juice to me. Big cider/apple flavours, so much that you could have told me it was a cider and I would have believed you. I did not get the wet cardboard flavours though.
- darciandjenn
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- Name: Jennifer & Darci Shaw
- Location: Halifax
Re: 2017 December Exchange - December 17
I didn't really get any cardboard flavour but there was something definitely off with this one. Like others, it seemed extremely fruity to me in a way that was off-putting. Kind of a candy apple flavour. Too bad, but these things do happen.
- amartin
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Re: 2017 December Exchange - December 17
I did get the acetaldehyde in the aroma, but I didn't think it carried through to the flavour nearly as much. I didn't really notice any wet cardboard. I liked the malt flavours underneath, and despite the green apple I thought it was still a very enjoyable beer.
- SFR709
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- Name: Scott
- Location: Dartmouth
2017 December Exchange - December 17
Myself and the wife both got the acetaldehyde aroma and flavour unfortunately. Any idea where something like this might come from? The recipe looks solid though, I might put it on the list. Thanks for sharing and hope you had an awesome Christmas!
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