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Type: All Grain
Batch Size: 5.00 gal
Boil Size: 7.49 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 4.60 gal
Fermentation: Ale, Two Stage

Ingredients

10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 76.6 %
1 lbs 1.8 oz Carapils (1.5 SRM) Grain 2 8.5 %
1 lbs 1.8 oz Munich Malt (9.0 SRM) Grain 3 8.5 %
8.9 oz Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 4 4.3 %
4.4 oz Roasted Barley (609.0 SRM) Grain 5 2.1 %
21.00 g Columbus (Tomahawk) [14.00 %] - Boil 60.0 min Hop 6 33.1 IBUs
28.00 g Cascade [6.60 %] - Boil 10.0 min Hop 7 7.5 IBUs
56.00 g Cascade [6.60 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg Irish Ale Yeast (White Labs #WLP004) Yeast 9 -
112.00 g Cascade [6.60 %] - Dry Hop 0.0 Days Hop 10 0.0 IBUs

Mashed at 156F for 45 minutes.

Can't wait to try. I'm curious what your OG and FG ended up at with that recipe.

Very nice. Hoppy, malty, perfect carbonation, delicious starter beer for the evening.

Nice mix of malt and hops. Very much enjoyed it. Thanks.

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Just tried this and loved it! It seemed similar to something I've had before, but I still can't figure it out - my guess is it's the combo of marris, crystal and the dry hopped cascade.

Thanks for making this, I might have to brew it myself and put it on tap one of these days.

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Nice beer! Thanks!


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Nice and clear, great carbonation, excellent lacing. Seems nicely balanced. There's a flavour in there that is not agreeing with me, but that's on me. Very nicely made.

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