"Dry Hopping" Fruit
Posted: Fri Sep 28, 2018 9:50 am
Hey guys,
What precautionary measures do you need to take when "dryhopping" fruit? Like, say you place your frozen already pastorized fruit into a cloth bag, how do you sterilize the bag? Or is it better to just throw the fruit into the secondary ?
Also, as a side question can you add lactose to a secondary? I mean, obviously you would dissolve it under heat before adding it to avoid clumps but should I expect any other issues?
Thanks!
What precautionary measures do you need to take when "dryhopping" fruit? Like, say you place your frozen already pastorized fruit into a cloth bag, how do you sterilize the bag? Or is it better to just throw the fruit into the secondary ?
Also, as a side question can you add lactose to a secondary? I mean, obviously you would dissolve it under heat before adding it to avoid clumps but should I expect any other issues?
Thanks!