Decembeer 9, 2018 - Milkshake IPA
-
- Award Winner 1
- Posts: 279
- Joined: Sun Apr 26, 2015 7:31 pm
- Name: Mike
- Location: St. Margaret's Bay
Decembeer 9, 2018 - Milkshake IPA
Cloudy with a Chance of Hoppiness
BJCP Style Guide 21B - Specialty IPA
Batch size 23 L
Boil time 60 min
Equipment: Robobrew - Version III
OG: 1.065
Est. FG: 1.014
Est. ABV: 6.8 %
Grain
3.90 kg - Pale Malt (2 - Row) - 65%
0.3 kg - Vienna Malt - 5%
0.34 kg - Acidulated malt - 5%
1.40 kg - Flaked Wheat - 25 %
Rice hulls - 3 - 4 handfuls
Water
Distilled water
Water additions (mash):
CaS04 - 7.9 g
CaCl - 3.4 g
MgS04 - 4 g
Water additions (Sparge)
CaS04 - 3.5 g
CaCl - 1.5 g
MgS04 - 1.8 g
Heat 21 L of water to strike temp of 162 F and then add grains to maintain a mash temp of 152 F for 75 mins. Mash out to 168 F over 10 mins.
Recirculate gently throughout mash
Sprage with 9.5 L of water heated to ~ 160F
Collect 25 L water
Bring to Boil and Address:
28 g Chinook (11.9% aa) - boil for 40 mins
NO Whirlflock added
10 mins - 2.5 g yeast nutrient
45 g Citra (12% aa) - boil for 5 mins
45 g El dorado (14.3% aa) - boil for 5 mins
60 g of bitter orange peel - boil for 5 mins
120 g grapefruit peel (fresh) - boil for 5 mins
0.5 kg lactose - add at 0 mins
60 g Citra (12% aa) and El dorado (14.3% aa) and steep for 20 mins @ 180 F
Cool to pitching temp
Oxygenate wort and pitch Safale US05 @ 18 - 20 C for 14 days.
Used London III last time - so that's an option too.
Dry hop additions:
Add
15 g of Citra (12% aa) and El Dorado (14.3%aa) and 20 g of Idaho 7 (13% aa) on day 2 of fermentation
15 g of Citra (12% aa) and El Dorado (14.3%aa) and 20 g of Idaho 7 (13% aa) on day 4 of fermentation
15 g of Citra (12% aa) and El Dorado (14.3%aa) and 20 g of Idaho 7 (13% aa) on day 6 of fermentation
Added 500 g toasted - flaked coconut at the last 4 days of fermentation, (day 10 - 14)
Will keg and carbonate to 10 psi (2.4 volumes) and fill from keg.
Hope this one comes out as good as my first batch and everybody enjoys!
Cheers!
BJCP Style Guide 21B - Specialty IPA
Batch size 23 L
Boil time 60 min
Equipment: Robobrew - Version III
OG: 1.065
Est. FG: 1.014
Est. ABV: 6.8 %
Grain
3.90 kg - Pale Malt (2 - Row) - 65%
0.3 kg - Vienna Malt - 5%
0.34 kg - Acidulated malt - 5%
1.40 kg - Flaked Wheat - 25 %
Rice hulls - 3 - 4 handfuls
Water
Distilled water
Water additions (mash):
CaS04 - 7.9 g
CaCl - 3.4 g
MgS04 - 4 g
Water additions (Sparge)
CaS04 - 3.5 g
CaCl - 1.5 g
MgS04 - 1.8 g
Heat 21 L of water to strike temp of 162 F and then add grains to maintain a mash temp of 152 F for 75 mins. Mash out to 168 F over 10 mins.
Recirculate gently throughout mash
Sprage with 9.5 L of water heated to ~ 160F
Collect 25 L water
Bring to Boil and Address:
28 g Chinook (11.9% aa) - boil for 40 mins
NO Whirlflock added
10 mins - 2.5 g yeast nutrient
45 g Citra (12% aa) - boil for 5 mins
45 g El dorado (14.3% aa) - boil for 5 mins
60 g of bitter orange peel - boil for 5 mins
120 g grapefruit peel (fresh) - boil for 5 mins
0.5 kg lactose - add at 0 mins
60 g Citra (12% aa) and El dorado (14.3% aa) and steep for 20 mins @ 180 F
Cool to pitching temp
Oxygenate wort and pitch Safale US05 @ 18 - 20 C for 14 days.
Used London III last time - so that's an option too.
Dry hop additions:
Add
15 g of Citra (12% aa) and El Dorado (14.3%aa) and 20 g of Idaho 7 (13% aa) on day 2 of fermentation
15 g of Citra (12% aa) and El Dorado (14.3%aa) and 20 g of Idaho 7 (13% aa) on day 4 of fermentation
15 g of Citra (12% aa) and El Dorado (14.3%aa) and 20 g of Idaho 7 (13% aa) on day 6 of fermentation
Added 500 g toasted - flaked coconut at the last 4 days of fermentation, (day 10 - 14)
Will keg and carbonate to 10 psi (2.4 volumes) and fill from keg.
Hope this one comes out as good as my first batch and everybody enjoys!
Cheers!
Kegged: House honey wheat, Honey Brown ale.
Fermenting: West Coast IPA
On deck: Mad Elf Clone to age until Winter
In the hole:: NEIPA / Honey Wheat./ Sour season !
Kegged and aging:: RIS
Fermenting: West Coast IPA
On deck: Mad Elf Clone to age until Winter
In the hole:: NEIPA / Honey Wheat./ Sour season !
Kegged and aging:: RIS
- LiverDance
- Award Winner 6
- Posts: 4011
- Joined: Fri Sep 24, 2010 4:50 pm
- Name: Brian
- Location: Sprybeeria
Re: Decembeer 9, 2018 - Milkshake IPA
Great name!
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
- PMackie
- Verified User
- Posts: 366
- Joined: Wed Jan 03, 2018 1:04 pm
- Name: Paul MacKinnon
- Location: Sackvegas
Re: Decembeer 9, 2018 - Milkshake IPA
Looking forward to trying this.
Kegged: Maritime Fog (NEIPA), All Ryell'ed Up (Rye APA)
Fermenting: Seltzer Water
On deck: Something over the Holidays
In the hole: ...
Fermenting: Seltzer Water
On deck: Something over the Holidays
In the hole: ...
-
- Award Winner 1
- Posts: 279
- Joined: Sun Apr 26, 2015 7:31 pm
- Name: Mike
- Location: St. Margaret's Bay
Re: Decembeer 9, 2018 - Milkshake IPA
Cheers!LiverDance wrote:Great name!
I’ve been waiting for the right recipe to use it.
Sent from my iPhone using Tapatalk
Kegged: House honey wheat, Honey Brown ale.
Fermenting: West Coast IPA
On deck: Mad Elf Clone to age until Winter
In the hole:: NEIPA / Honey Wheat./ Sour season !
Kegged and aging:: RIS
Fermenting: West Coast IPA
On deck: Mad Elf Clone to age until Winter
In the hole:: NEIPA / Honey Wheat./ Sour season !
Kegged and aging:: RIS
- Broob
- Verified User
- Posts: 616
- Joined: Wed May 01, 2013 11:48 pm
- Name: Steve M
- Location: Dartmouth, NS
Re: Decembeer 9, 2018 - Milkshake IPA
I usually have the name first and try to figure out a recipe to match. I have That's No Moon for a Belgian Wit but I don't like the style so will likely never brew it.
Red Five Brewery
Anchorhead Steam
Boba Fest
Carbonate ChAmber Ale
Chewbocka
Darklighter Stout
Episode V - ESB
Hoth 45
Ryewalker IPA
Anchorhead Steam
Boba Fest
Carbonate ChAmber Ale
Chewbocka
Darklighter Stout
Episode V - ESB
Hoth 45
Ryewalker IPA
-
- Award Winner 1
- Posts: 279
- Joined: Sun Apr 26, 2015 7:31 pm
- Name: Mike
- Location: St. Margaret's Bay
Re: Decembeer 9, 2018 - Milkshake IPA
I really enjoyed the first one. So hopefully, this one’s similar.PMackie wrote:Looking forward to trying this.
I added the chinook at 40 mins to this one. Last one didn’t have anything until 5 mins. And was a touch on the sweet side.
Also US 05 (because that’s what I had), this time, instead of London III.
Sent from my iPhone using Tapatalk
Kegged: House honey wheat, Honey Brown ale.
Fermenting: West Coast IPA
On deck: Mad Elf Clone to age until Winter
In the hole:: NEIPA / Honey Wheat./ Sour season !
Kegged and aging:: RIS
Fermenting: West Coast IPA
On deck: Mad Elf Clone to age until Winter
In the hole:: NEIPA / Honey Wheat./ Sour season !
Kegged and aging:: RIS
- mumblecrunch
- Award Winner 2
- Posts: 1197
- Joined: Sun Oct 06, 2013 7:01 pm
- Name: Aaron
- Location: Halifax
Re: Decembeer 9, 2018 - Milkshake IPA
Definitely recommend letting this one warm up a little from fridge cold. There's a ton going on here and I'm not entirely sure it works as a milkshake IPA, but I did enjoy drinking it overall. I think people's feelings on it will be heavily tied to the coconut. The color seems somewhat dark considering the grist and a 60 minute boil, but that's just a cosmetic thing. The coconut works with the hop flavors, but there's a juice-like character (acidity?), possibly from all that citrus rind, that I think might have worked better against vanilla than coconut (if only vanilla weren't so god damn expensive). I'm curious how big the difference is in appearance and mouthfeel between this batch and the previous batch with the London III yeast? Thanks for sharing!
- Halifax_Jeff
- Verified User
- Posts: 553
- Joined: Thu Dec 11, 2014 1:12 pm
- Name: Jeff
- Location: Beaver Bank
Re: Decembeer 9, 2018 - Milkshake IPA
If I didn't read the name of the beer I wouldn't think milkshake IPA either but I get what you were going for! I thought it was pretty tasty. I'm also curious what the london ale yeast would do for it. I was hoping to get that citrus finish but I think the bitterness from the peels works against it. Didn't get a ton of coconut either so that was a plus!
- GAM
- Verified User
- Posts: 5403
- Joined: Wed May 18, 2011 2:50 pm
- Name: Sandy MacNeil
- Location: North End HFX
Re: Decembeer 9, 2018 - Milkshake IPA
I found a heavy mouth feel. Not a bad beer, I just had to swallow and appreciate it.
S
S
- LiverDance
- Award Winner 6
- Posts: 4011
- Joined: Fri Sep 24, 2010 4:50 pm
- Name: Brian
- Location: Sprybeeria
Re: Decembeer 9, 2018 - Milkshake IPA
Color really threw me off based on the posted recipe. Lots of coconut and hops, was enjoyable to drink.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
-
- Verified User
- Posts: 442
- Joined: Wed Oct 12, 2016 10:24 pm
- Name: Greg Rogers
Re: Decembeer 9, 2018 - Milkshake IPA
Holy coconut batman! I enjoyed this.. didnt read the description before I cracked it open, and it didn't take long to smell/taste the toasted coconut. Thanks for the share!
Sent from my SM-G950W using Tapatalk
Sent from my SM-G950W using Tapatalk
-
- Verified User
- Posts: 442
- Joined: Wed Oct 12, 2016 10:24 pm
- Name: Greg Rogers
Re: Decembeer 9, 2018 - Milkshake IPA
Holy coconut batman! I enjoyed this.. didnt read the description before I cracked it open, and it didn't take long to smell/taste the toasted coconut. Thanks for the share!
Sent from my SM-G950W using Tapatalk
Sent from my SM-G950W using Tapatalk
- Brewnoser
- Award Winner 17
- Posts: 723
- Joined: Fri Sep 24, 2010 9:11 am
Re: Decembeer 9, 2018 - Milkshake IPA
Not really what you were shooting for I’d guess. Hops so subdued they almost don’t show. Nice coconut and graham cracker thing. Toasted coconut. Murky uncertain drink.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
----
"Work is the curse of the drinking class." - Oscar Wilde
"Work is the curse of the drinking class." - Oscar Wilde
- mdentremont
- Verified User
- Posts: 238
- Joined: Thu Jul 06, 2017 11:52 am
- Name: Matt d'Entremont
Re: Decembeer 9, 2018 - Milkshake IPA
Lovely beer, makes for a nice chill on the couch after hockey. Lots going on in it, I'm digging all the coconut used in this year's exchange. Thanks for sharing!
-
- Verified User
- Posts: 296
- Joined: Fri Sep 06, 2013 9:21 am
- Name: Jeff
- Location: Amherst, NS
Re: Decembeer 9, 2018 - Milkshake IPA
I am not sure if my taster is broken, I was not able to pick out the coconut in this. Usually not a fan of coconut anyway so I am okay with it! I was getting lots of hops on the nose, and in the finish. Found it to be very tropical, was getting pineapple and grapefruit. Another very enjoyable beer. Thanks!
- oceanic_brew
- Verified User
- Posts: 625
- Joined: Wed Aug 26, 2015 6:14 pm
- Name: Glen O'Keefe
Re: Decembeer 9, 2018 - Milkshake IPA
I enjoyed it. Little bit of a mess goin on for me, hops indistinguishable. I don’t like coconut but you guys are selling me on it slowly with this exchange hahaha.
Sent from my iPhone using Tapatalk
Sent from my iPhone using Tapatalk
- know1
- Award Winner 1
- Posts: 862
- Joined: Tue May 10, 2011 9:59 pm
- Name: Jeramy Slaunwhite
- Location: Sackvegas
Re: Decembeer 9, 2018 - Milkshake IPA
Agreed with the tornado of flavors, definitely tropical and I certainly enjoyed it. In my head when tasting it I was expecting a slight harshness from the hops based on the first impression but the lactose presumingly mellowed it out which is cool.
thanks!
thanks!
Kegged: El Dorado IPA, Rocketfuel 2.0, Wet Hopped Pale, Ryrish Red, Marzen, BN Exchange Dunkel, BN Exchange NEIPA, Lies Lies Lies - Citra <0.5% ale
Fermenting: NZ Pilsner with Enigma, Strawberry brett cider
Fermenting: NZ Pilsner with Enigma, Strawberry brett cider
- know1
- Award Winner 1
- Posts: 862
- Joined: Tue May 10, 2011 9:59 pm
- Name: Jeramy Slaunwhite
- Location: Sackvegas
Re: Decembeer 9, 2018 - Milkshake IPA
Agreed with the tornado of flavors, definitely tropical and I certainly enjoyed it. In my head when tasting it I was expecting a slight harshness from the hops based on the first impression but the lactose presumingly mellowed it out which is cool.
thanks!
thanks!
Kegged: El Dorado IPA, Rocketfuel 2.0, Wet Hopped Pale, Ryrish Red, Marzen, BN Exchange Dunkel, BN Exchange NEIPA, Lies Lies Lies - Citra <0.5% ale
Fermenting: NZ Pilsner with Enigma, Strawberry brett cider
Fermenting: NZ Pilsner with Enigma, Strawberry brett cider
- Ruby
- Verified User
- Posts: 161
- Joined: Tue Aug 19, 2014 6:34 pm
- Name: Ruby
- Location: Halifax
Re: Decembeer 9, 2018 - Milkshake IPA
A very interesting beer. Sweet, tropical flavours with coconut to begin with and the juicy mango in the hops coming forward towards the end, but not hanging around long. The mouthfeel was creamy, like pina colada despite the strong carbonation. I didn't pick up the oxidation. The finish had a little zing, maybe from the citrus peel.
Thank you!
Thank you!
Give a man a beer, and he'll waste an hour. Teach a man to brew, and he'll waste a lifetime.
Who is online
Users browsing this forum: No registered users and 13 guests