2018 Advent - December 20 - Chubby Unicorn's "Hoppy Christmas' (Brown IPA)
Posted: Tue Nov 20, 2018 9:53 am
Since I put the recipe on the exchange thread rather than the recipe board I figured I would re-post over here. This is a scaled up version of last years entry in the black box challenge.
Chubby Unicorn's Hoppy Christmas (Brown IPA)
10 gal batch split into 2 - 5's, one for the keg and one bottle conditioned for the exchange.
5.25kg - 2-row
4.45kg - Vienna
0.65kg - Crystal 80
0.50kg - Wheat malt
0.30kg - Munich
0.20kg - Crystal 40
0.20kg - Chocolate
25g - Magnum @ 40 min (14.8ibu)
30g - Masaic @ 20 min (11.4ibu)
65g -Cascade @ 15 min (9.8ibu)
65g - Mosaic @ 15 min (8.9ibu)
65g - Amarillo Gold @ 15 min (8.9ibu)
2 - Whirlfolc\irishmoss tablets @ 15 min
110g - Cascade @ flameout\steep 10 min
15g US-05 pitched per 5gal bucket (30g total)
125g - Cascasde - 5 day Dry hop
35g - Amarillo Gold - 5 day Dry hop
110g - Moasic - 5 day Dry hop
7 day Primary
14 day secondary - 6 days of sitting, 5 days dry hop, 3 day cold crash
Bottled 5 gal with 132g priming sugar dissolved in 500ml boiled water
Est OG - 1.064, Act OG - 1.054 (I think 1.064 was a little optimistic and i need to tweak my efficiencies)
Est FG - 10.15, Act FG - 1.004 (that or I need a new hydrometer)
Est ABV - 6.6%, Act ABV - 6.5
ESt IBU - 59.9, SRM 15.3
Brewed on Oct 28, bottled on Nov 18th. I was a little later than planned getting this batch brewed, so I hope it is carb'd well enough buy Dec 20. I wouldn't put it in the fridge before Dec 18th.
I tasted the sample from my thief last night while getting another FG. It was something akin to getting punched in the face with a pineapple...yum!! With a nice bitterness to finish. The roasted malt flavor isn't coming thru like the last time I made this one, but I'm hoping the carbonation brings it out a bit.
I have a couple extra bottles so I can check the carbonation a few days before...will let ya know. Hope everyone enjoys!
Chubby Unicorn's Hoppy Christmas (Brown IPA)
10 gal batch split into 2 - 5's, one for the keg and one bottle conditioned for the exchange.
5.25kg - 2-row
4.45kg - Vienna
0.65kg - Crystal 80
0.50kg - Wheat malt
0.30kg - Munich
0.20kg - Crystal 40
0.20kg - Chocolate
25g - Magnum @ 40 min (14.8ibu)
30g - Masaic @ 20 min (11.4ibu)
65g -Cascade @ 15 min (9.8ibu)
65g - Mosaic @ 15 min (8.9ibu)
65g - Amarillo Gold @ 15 min (8.9ibu)
2 - Whirlfolc\irishmoss tablets @ 15 min
110g - Cascade @ flameout\steep 10 min
15g US-05 pitched per 5gal bucket (30g total)
125g - Cascasde - 5 day Dry hop
35g - Amarillo Gold - 5 day Dry hop
110g - Moasic - 5 day Dry hop
7 day Primary
14 day secondary - 6 days of sitting, 5 days dry hop, 3 day cold crash
Bottled 5 gal with 132g priming sugar dissolved in 500ml boiled water
Est OG - 1.064, Act OG - 1.054 (I think 1.064 was a little optimistic and i need to tweak my efficiencies)
Est FG - 10.15, Act FG - 1.004 (that or I need a new hydrometer)
Est ABV - 6.6%, Act ABV - 6.5
ESt IBU - 59.9, SRM 15.3
Brewed on Oct 28, bottled on Nov 18th. I was a little later than planned getting this batch brewed, so I hope it is carb'd well enough buy Dec 20. I wouldn't put it in the fridge before Dec 18th.
I tasted the sample from my thief last night while getting another FG. It was something akin to getting punched in the face with a pineapple...yum!! With a nice bitterness to finish. The roasted malt flavor isn't coming thru like the last time I made this one, but I'm hoping the carbonation brings it out a bit.
I have a couple extra bottles so I can check the carbonation a few days before...will let ya know. Hope everyone enjoys!