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Beer #15

Posted: Sat Dec 15, 2018 9:19 pm
by GAM
Session New England IPA
8kg 2 row (sounds like more than I used)
1 Kg Rye
2 Kg raw oats
1 Kg Biscuit malt
150g Magnum mash
60g Chinook FWH
30g 5, 2,1,0 Cascade

Us05 yeast.

S

Re: Beer #15

Posted: Sat Dec 15, 2018 11:24 pm
by Buccaneer
I found this to be an excellent beer. Some malt flavours up front, a nice firm bitterness in the middle, and a pretty strong cracker finish.

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Re: Beer #15

Posted: Sun Dec 16, 2018 8:02 am
by Halifax_Jeff
diregard my earlier comments.. Session makes way more sense then Sandy NEIPA.

Re: Beer #15

Posted: Sun Dec 16, 2018 4:58 pm
by mumblecrunch
Nice hop character on the nose, although maybe not as big as you’d expect from the style. I like the level of bitterness in this despite it maybe not being consistent with the New England style. Hop character is slightly dank and piney and I would describe it as "deep" rather than "forward". I wonder whether that's the influence of mash and first wort hopping vs dry hopping. I know the science suggests all the volatiles added before the wort cools to 83ºC or so are aerosolized and lost, but there's definitely an aspect to the hop character of this beer that's not the late cascade additions.

This was a nice light but hoppy beer for a Saturday afternoon. Thanks Sandy!

Re: Beer #15

Posted: Tue Dec 18, 2018 9:26 pm
by LiverDance
pretty easy drinking and sessionable beer. Went down pretty fast :cheers3:

Re: Beer #15

Posted: Wed Dec 19, 2018 10:14 am
by jmacdonald
Played catch up last night with a few beer. Nice bitterness level, went down well. Thanks!