7 Lbs Pils
2 Lbs Wheat Malt
12 oz Flaked Wheat
6.1 oz aromatic
1 oz Fuggles (homegrown) 60
1 oz Nugget (homegrown) 10
3724 primary yeast then hit it with starter of high Krausen 3711 to finish.
Mash Temp : 148
Boil Time : 90
Water Profile: Yellow Balanced
OG: 1.057 FG : 1.012
Force Carb
I have various opinions but against my nature I’ll keep them to myself as to not influence the masses.
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“I’m sorry, Saison” 26/12/18 Exchange
- oceanic_brew
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- Name: Glen O'Keefe
- amartin
- Award Winner 8
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Re: “I’m sorry, Saison” 26/12/18 Exchange
Hey, I like this. Sorry, people over so I’m not much up for fancy talk.
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- oceanic_brew
- Verified User
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- Name: Glen O'Keefe
Re: “I’m sorry, Saison” 26/12/18 Exchange
Hahahha that’s greatamartin wrote:Hey, I like this. Sorry, people over so I’m not much up for fancy talk.
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- sgrhyno
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Re: “I’m sorry, Saison” 26/12/18 Exchange
Ditto!! I thought this one was pretty tasty. Certainly could have drank another!
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- Halifax_Jeff
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Re: “I’m sorry, Saison” 26/12/18 Exchange
Tasty. Got better as it warmed up. Im terrible at describing saisons. Thanks!
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- LiverDance
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- Name: Brian
- Location: Sprybeeria
Re: “I’m sorry, Saison” 26/12/18 Exchange
easy drinking stuff. i didn't get a huge amount of saison flavors but then again i had some unibroue before this so that could be the reason
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
- mumblecrunch
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Re: “I’m sorry, Saison” 26/12/18 Exchange
I agree with Brian that there wasn't a whole lot of saison yeast character here, but I got a really solid citrus note from it that made me think there was a bunch of orange peel or very citrusy hops in it. I'm also surprised that the FG was so high given it tasted fairly dry to me. I did quite enjoy it, thanks!
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