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I was supposed to post this up weeks ago. Better late than ever.

This beer was a collaboration between 1029 Brewing's Brian Harvey and Brathair Brewing's Justin Clarke and Eric Gautier.

The idea for this beer was "mimosa" - orange juice and champagne. I think it turned out great! I would brew this again with some minor modifications.


The recipe:
Brut IPA

Specialty IPA (21 B)


11 lbs 8.6 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4 95.0 %
9.7 oz Carafoam (2.0 SRM) Grain 5 5.0 %
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 -
1.00 oz Citra [13.10 %] - Boil 15.0 min Hop 7 19.4 IBUs
4.00 oz Orange Peel, Sweet (Boil 5.0 mins) Spice 8 -
2.00 oz Citra [13.10 %] - Steep/Whirlpool 0.0 min Hop 9 0.0 IBUs
2.00 oz Mandarina Bavaria [6.00 %] - Steep/Whirlpool 0.0 min Hop 10 0.0 IBUs
2.00 oz Mosaic (HBC 369) [10.70 %] - Steep/Whirlpool 0.0 min Hop 11 0.0 IBUs
1.0 pkg SafAle HA-18 (DCL/Fermentis #HA-18) Yeast 12 -
2.00 oz Citra [13.10 %] - Dry Hop 0.0 Days Hop 13 0.0 IBUs
2.00 oz Mandarina Bavaria [6.00 %] - Dry Hop 0.0 Days Hop 14 0.0 IBUs
2.00 oz Mosaic (HBC 369) [10.70 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs

Bitterness: 19.4 IBUs
Color: 3.5 SRM

Measured Original Gravity: 1.049 SG
Measured Final Gravity: 1.000 SG
Actual Alcohol by Vol: 6.5 %


Please Enjoy!

First time trying this style. I have nothing interesting to say about it other than this was excellent. Thanks for sharing!

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Glad you enjoyed

Dry as a bone! I liked it a lot. I would like to brew this and dry hop it. Thanks for sharing.

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6oz dry hop per carboy...could be bumped up

Very good beer. This is coming from someone who isn’t a huge fan of brut beer. Thanks for sharing!


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jacinthebox wrote:6oz dry hop per carboy...could be bumped up

Maybe my taste buds are fried..

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Fairly strong citrus hop character on the nose. Bitterness is kinda intense. Decent malt presence and hop character on the palate leading to an almost soapy finish. I think some of that is the dankness of Mosaic clashing a little with the rest of the beer, but I'm starting to think there's some effects of the enzyme used for this style that needs to be mitigated.

Anyways, while I didn't love it, it gave me a bunch to think about, which is always valuable. Thanks for the share!

Thanks for the feedbacks!