Recipe Type: All Grain
Yeast: Fruity Wit or Wyeast 3944
Yeast Starter: Yes 1.5L
Batch Size (Gallons): 5
Original Gravity: 1.044
Final Gravity: 1.006
Boiling Time (Minutes): 70
IBU: 13
Primary Fermentation (# of Days & Temp): 10 days at 64 Degrees
Additional Fermentation: Kegged, chilled and Carb'd for one week
Ingredients:
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Grain Bill
3 lbs 8 oz Pale Malt (2 Row) US (2.0 SRM)
2 lbs 10 oz Wheat, Flaked (1.6 SRM)
7.0 oz Oats, Flaked (1.0 SRM)
Mash at 150 degrees for 60 minutes.
Mash out at 168 degrees
Hops
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0.06 oz Columbus [14.00 %] - Boil 70.0 min
0.23 oz Mandarina-Bavaria [8.5 %] - Boil 5.0 min
0.15 oz Hallertau [4.50 %] - Boil 5.0 min
0.5 oz Mandarina-Bavaria [8.5 %] (flameout)
0.70oz Mandarina-Bavaria [8.5 %] dry hop high krausen
0.70oz Mandarina-Bavaria [8.5 %] dry hop post ferment
42.00 g Orange Peel, Bitter (flameout)
14.00 g Coriander (flameout)
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Water
Calcium: 90.00 ppm
Sulphate: 84.00 ppm
Magnesium: 11.00 ppm
Chloride: 57.00 ppm
Sodium: 37.00 ppm
Bicarbonate: 76.00 ppm
PH: 8.00
2 Crows Fantacity clone
- BAbrewing
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- Verified User
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- Name: Kevin Dunbar
Re: 2 Crows Fantacity clone
How close was this to the original? Anyone tried to brew?
- LiverDance
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Re: 2 Crows Fantacity clone
"Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
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