Home of the BrewNosers

Recipe Type: All Grain
Yeast: Fruity Wit or Wyeast 3944
Yeast Starter: Yes 1.5L
Batch Size (Gallons): 5
Original Gravity: 1.044
Final Gravity: 1.006
Boiling Time (Minutes): 70
IBU: 13

Primary Fermentation (# of Days & Temp): 10 days at 64 Degrees
Additional Fermentation: Kegged, chilled and Carb'd for one week

Ingredients:

------------

Grain Bill

3 lbs 8 oz Pale Malt (2 Row) US (2.0 SRM)
2 lbs 10 oz Wheat, Flaked (1.6 SRM)
7.0 oz Oats, Flaked (1.0 SRM)
Mash at 150 degrees for 60 minutes.
Mash out at 168 degrees



Hops

------------

0.06 oz Columbus [14.00 %] - Boil 70.0 min
0.23 oz Mandarina-Bavaria [8.5 %] - Boil 5.0 min
0.15 oz Hallertau [4.50 %] - Boil 5.0 min
0.5 oz Mandarina-Bavaria [8.5 %] (flameout)
0.70oz Mandarina-Bavaria [8.5 %] dry hop high krausen
0.70oz Mandarina-Bavaria [8.5 %] dry hop post ferment

42.00 g Orange Peel, Bitter (flameout)
14.00 g Coriander (flameout)



------------

Water

Calcium: 90.00 ppm
Sulphate: 84.00 ppm
Magnesium: 11.00 ppm
Chloride: 57.00 ppm
Sodium: 37.00 ppm
Bicarbonate: 76.00 ppm
PH: 8.00

How close was this to the original? Anyone tried to brew?

Straight from the source

https://canadahomebrews.ca/2020/06/05/g ... alifax-ns/