Stella Artois Clone
Posted: Mon Dec 13, 2010 11:08 pm
This was what I came up with (the 2 clone recipes I found on the Interwebs are in the following posts). I sort of blended the 2 recipes and made adjustments to the hop additions, based on what I had on hand. I originally had 4 hop additions ( 60, 30, 5, 0) but scrapped the 30 & 5 in favor of a 10 minute addition. At the last minute I realized I only had 3 hop socks on hand.
I'm using Kolsch yeast for 2 reasons. 1) I never got a around to ordering the Danish Lager yeast and 2) I'm lazy (my basement is currently at 56F and the yeast is very happy).
Stella Artois Clone
Premium American Lager
Type: All Grain
Date: 12/12/2010
Batch Size: 5.00 gal
Brewer: Andy
Boil Size: 6.46 gal Asst Brewer: Dave
Boil Time: 70 min Equipment: Brew Pot (12.5 gal) and Cooler(48 qt)
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 82.00 (86% into kettle)
Ingredients
Amount Item Type % or IBU
6.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 70.59 %
1.50 lb Corn, Flaked (1.3 SRM) Grain 17.65 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.88 %
0.50 lb Munich Malt (9.0 SRM) Grain 5.88 %
0.50 oz Pearle [8.00 %] (60 min) Hops 14.6 IBU
1.00 oz Mt. Hood [5.10 %] (10 min) Hops 6.1 IBU
0.50 oz Mt. Hood [5.10 %] (0 min) Hops -
1 Pkgs Kolsch Yeast (Wyeast Labs #2565) [Starter 125 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.051 SG
Measured Original Gravity: 1.049 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.09 % Actual Alcohol by Vol: 4.82 %
Bitterness: 20.6 IBU Calories: 217 cal/pint
Est Color: 3.8 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 8.50 lb
Sparge Water: 4.54 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp
75 min Mash In Add 12.75 qt of water at 163.3 F 150.0 F
I'm using Kolsch yeast for 2 reasons. 1) I never got a around to ordering the Danish Lager yeast and 2) I'm lazy (my basement is currently at 56F and the yeast is very happy).
Stella Artois Clone
Premium American Lager
Type: All Grain
Date: 12/12/2010
Batch Size: 5.00 gal
Brewer: Andy
Boil Size: 6.46 gal Asst Brewer: Dave
Boil Time: 70 min Equipment: Brew Pot (12.5 gal) and Cooler(48 qt)
Taste Rating(out of 50): 30.0 Brewhouse Efficiency: 82.00 (86% into kettle)
Ingredients
Amount Item Type % or IBU
6.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 70.59 %
1.50 lb Corn, Flaked (1.3 SRM) Grain 17.65 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.88 %
0.50 lb Munich Malt (9.0 SRM) Grain 5.88 %
0.50 oz Pearle [8.00 %] (60 min) Hops 14.6 IBU
1.00 oz Mt. Hood [5.10 %] (10 min) Hops 6.1 IBU
0.50 oz Mt. Hood [5.10 %] (0 min) Hops -
1 Pkgs Kolsch Yeast (Wyeast Labs #2565) [Starter 125 ml] Yeast-Ale
Beer Profile
Est Original Gravity: 1.051 SG
Measured Original Gravity: 1.049 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.09 % Actual Alcohol by Vol: 4.82 %
Bitterness: 20.6 IBU Calories: 217 cal/pint
Est Color: 3.8 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 8.50 lb
Sparge Water: 4.54 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp
75 min Mash In Add 12.75 qt of water at 163.3 F 150.0 F