2020 Advent Calendar - Dec 22 - Coco Loco Oatmeal Stout
Posted: Mon Nov 30, 2020 11:12 pm
Coco-Loco
Oatmeal Stout with flavor additions
44L Batch
OG:1.066
FG:1.012
ABV:7.1%
Amt Name
7.50 kg Pale Malt (2 Row) (2.0 SRM) 53.6 %
2.00 kg Caramel/Crystal Malt - 10L (10.0 SRM) 14.3 %
1.51 kg Chocolate Malt (350.0 SRM) 10.8 %
1.40 kg Caramunich 120 (Special B) (120.0 SRM) 10.0 %
1.38 kg Oats, Flaked (1.0 SRM) 9.8 %
0.20 kg Roasted Barley (300.0 SRM) 1.4 %
2.50 oz Northern Brewer [10.00 %] - Boil 60.0 mi 37.8 IBUs
2.00 oz Cascade [5.50 %] - Boil 0.0 min 0.0 IBUs
2 packs US-05 Yeast
Mash @ 152F
Ferment at 17C
Added to half batch after 80-90% fermentation
200g cocoa nibs (vodka soaked overnight)
2 cut up vanilla beans (vodka soaked overnight)
~4oz vodka solution from nibs and vanilla
400g lightly toasted unsweetened coconut
30oz cold brew coffee
Oatmeal Stout with flavor additions
44L Batch
OG:1.066
FG:1.012
ABV:7.1%
Amt Name
7.50 kg Pale Malt (2 Row) (2.0 SRM) 53.6 %
2.00 kg Caramel/Crystal Malt - 10L (10.0 SRM) 14.3 %
1.51 kg Chocolate Malt (350.0 SRM) 10.8 %
1.40 kg Caramunich 120 (Special B) (120.0 SRM) 10.0 %
1.38 kg Oats, Flaked (1.0 SRM) 9.8 %
0.20 kg Roasted Barley (300.0 SRM) 1.4 %
2.50 oz Northern Brewer [10.00 %] - Boil 60.0 mi 37.8 IBUs
2.00 oz Cascade [5.50 %] - Boil 0.0 min 0.0 IBUs
2 packs US-05 Yeast
Mash @ 152F
Ferment at 17C
Added to half batch after 80-90% fermentation
200g cocoa nibs (vodka soaked overnight)
2 cut up vanilla beans (vodka soaked overnight)
~4oz vodka solution from nibs and vanilla
400g lightly toasted unsweetened coconut
30oz cold brew coffee