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Classic American Pislner
Posted: Mon Jan 23, 2012 4:54 pm
by whisle pig
79% Superior Pilsen
21% flaked corn
60min 1oz Cluster @ 7.0%
10min .25 oz goldings @ 5.0%
1 min .25 oz golding @ 5.0%
Thoughts???
Re: Classic American Pislner
Posted: Mon Jan 23, 2012 5:15 pm
by mr x
Looks good to me. When I brewed mine, I went way heavier on the hops, up towards to 40 ibu mark, with lots of late additions, ala BCS. I thought it was excellent.
Re: Classic American Pislner
Posted: Mon Jan 23, 2012 10:07 pm
by whisle pig
Thanks, X; I may up it a bit more; I haven't picked up the Golding yet, but have 1/2 lb of the cluster.
Re: Classic American Pislner
Posted: Mon Jan 23, 2012 10:11 pm
by mr x
Something tells me I might have gone with all cluster as well...
Re: Classic American Pislner
Posted: Mon Jan 23, 2012 10:48 pm
by mr x
Here it is
http://www.brewnosers.org/forums/viewto ... ?f=4&t=515" onclick="window.open(this.href);return false;
Re: Classic American Pislner
Posted: Tue Jan 24, 2012 9:20 am
by whisle pig
Thanks, X,
What do you think if I went all Cluster?
Maybe first wort hopping with a .5 oz and up the.25's to .5 oz thus using 2 oz. @ 7% for the 5 Gal. batch?
Re: Classic American Pislner
Posted: Tue Jan 24, 2012 10:10 am
by mr x
http://www.brewnosers.org/forums/viewto ... ?f=4&t=178" onclick="window.open(this.href);return false;
I think it will work.
Re: Classic American Pislner
Posted: Sat Feb 18, 2012 4:12 pm
by whisle pig
Here's the final recipe.
Hoping to mash in on this tomorrow morning.
Pre.-Pro. Classic Amereican Pilsner(5gal.)
4kg CM Superior Pilsen
1kg Flaked corn
28g Cluster @ 60min
14g Cluster @ 15min
14g Cluster @ 5min
Est:OG:1.051
38.6 IBU's
S-23 Yeast,( fermenting at 50-51F)