December 10 2021 Exchange

Need help with a recipe? Have leftover ingredients and don't know what to do with them? Post in here! Any of your "tried & true" recipes can go in the recipe database forum.
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Jamveino
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December 10 2021 Exchange

Post by Jamveino » Wed Nov 17, 2021 6:53 pm

Style: American IPA
11gal Batch Size

OG 1.055
FG 1.008
IBU 51.5
STM 8.4
ABV 6.2

Grains
8kg Pale Malt 2row
1.5kg Cara-Pils/Dextrine
.75kg Caramel/Crystal 60L
.75kg Cherry Wood Smoked Malt

Hops
20g Simcom 60min
40g Mosaic 15min
20g Simcom 15min
20g Columbus 10min
20g Citra Day 1 Split Between Fermentors

Water Well
Calcium 140
Sodium 49
Chloride 114
Magnesium 18.5
Sulfate 230
Bicarbonate 109

Yeast
3pak of MJ US05

Enjoy!🍻
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Jamveino
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Re: December 10 2021 Exchange

Post by Jamveino » Fri Dec 10, 2021 8:31 pm

I’m going to apologize right now, I bottled off a couple for myself to try and I can tell you something happened from keg to bottle that I don’t like. I’ve bottled off this beer for beer ledge soccer but it’s only been in the bottle for a day or so for that. It seems there is an off flavour in these bottles that I can’t pin point but I know it gives a astringent “tang” to it.

Bradbrewsbeer
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Re: December 10 2021 Exchange

Post by Bradbrewsbeer » Fri Dec 10, 2021 9:25 pm

No tang on mine. Other than the smoked malt taking away from the hop character , Its a great beer. Perfect carb , great head, nice malt character. I enjoyed it as soon as I got home from work.
Kegged - Cold IPA, NEIPA, Fieldberry Wheat, Dark Abbey Ale, Apple Pear Cider, American Lager, American Stout, Belgian Wit

Jamveino
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Re: December 10 2021 Exchange

Post by Jamveino » Fri Dec 10, 2021 9:36 pm

Well I’m glade to hear that! 🍻 Hopefully the rest of the lot is just as good.

karlp028
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Re: December 10 2021 Exchange

Post by karlp028 » Fri Dec 10, 2021 11:06 pm

This is a good brew. No off flavours that I can tell. I liked the smoked malt.
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On tap Czech Amber Lager, Tropical Punch NEIPA
Bottled Belgian Tripel, Belgian Dark Strong, Dunkelweizen, Raspberry Saison, Chocolate Porter
Fermenting Wild Thing Saison, Pseudo Lager
Next up ?

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GAM
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Re: December 10 2021 Exchange

Post by GAM » Sat Dec 11, 2021 10:05 am

Daughter and I had this one. I found a Belgian (ish) flavor to it.

S

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mumblecrunch
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Re: December 10 2021 Exchange

Post by mumblecrunch » Sun Dec 12, 2021 5:25 pm

Hahaha glad I looked at the recipe earlier than later or else I’d have been giving probably unneeded advice on yeast health. The smoked malt obviously gives a phenolic thing that could come off as Belgian or stressed yeast but in my opinion it works. That said, I would like to try a more aggressively hopped version of this. I can understand wanting the smoke to shine through, but I’m an IPA I want more hop character. Regardless, an interesting beer for sure!


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JamesM80
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Re: December 10 2021 Exchange

Post by JamesM80 » Sun Dec 12, 2021 5:35 pm

Nothing really to add, but enjoyed the beer. Thanks!

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