December 20, 2021
Posted: Sat Nov 20, 2021 8:48 am
Cranberry-Orange Wheat (Nova Scotia Xmas Punch)
Brewed by my wife Caitlin.
OG: 1.040
FG: 1.006
IBU: 25
SRM: 4.5
ABV: 4.5%
Batch size: 6G
Grains:
Wheat Malt, Ger (48 %)
Pilsner Malt (Shoreline Malting) (34 %)
Munich I (Weyermann) (18 %)
Hops:
10.00 g Simcoe [12.50 %] - Boil 20.0 min
14.00 g Simcoe [12.50 %] - Steep/Whirlpool 300.0 min, 194.4 F
Water:
Yellow Dry
Yeast:
Safale American (DCL/Fermentis #US-05) - 11.5g
Other/spice:
1.00 kg Blood Orange (Secondary 7.0 days)
1.80 L Cranberry Concentrate (Terra Beata) (Secondary 7.0 days) (~1500 cranberries!!! lol)
Other Comments:
This was a No-Chill batch hence the extended whirlpool; the hops are basically thrown in the no-chill cube and the wort is racked on so this roughly replaces the 10-20min hop addition
Brewed by my wife Caitlin.
OG: 1.040
FG: 1.006
IBU: 25
SRM: 4.5
ABV: 4.5%
Batch size: 6G
Grains:
Wheat Malt, Ger (48 %)
Pilsner Malt (Shoreline Malting) (34 %)
Munich I (Weyermann) (18 %)
Hops:
10.00 g Simcoe [12.50 %] - Boil 20.0 min
14.00 g Simcoe [12.50 %] - Steep/Whirlpool 300.0 min, 194.4 F
Water:
Yellow Dry
Yeast:
Safale American (DCL/Fermentis #US-05) - 11.5g
Other/spice:
1.00 kg Blood Orange (Secondary 7.0 days)
1.80 L Cranberry Concentrate (Terra Beata) (Secondary 7.0 days) (~1500 cranberries!!! lol)
Other Comments:
This was a No-Chill batch hence the extended whirlpool; the hops are basically thrown in the no-chill cube and the wort is racked on so this roughly replaces the 10-20min hop addition
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