Dec 21 Tobi's Toes Tripel

[Tim Gregory]

Sorry almost forgot to post.

Belgian Tripel

6kg Pilsner
500g aromatic
450g light Candi sugar

Mashed we 66C

My efficiency sucked so I threw an indeterminate about of light extract in the boil.

90 minute boil

2oz hallertau 60 min
1oz hallertau 15 min

Fermented with 2 packs of mangrove jack Belgian Abbey yeast around 22C.

OG 1.072
FG 1.006
ABV 8.8%

[mumblecrunch]

I very much enjoyed this one earlier tonight. Nice and clean, with some Belgian yeast character and just a bit of boozy heat. Would not have guessed it had attenuated that much, but that's a Tripel for you!

[JayBab]

Well, holy hubba-bubba, this was candy-diddly delicious! maybe, kinda, sorta drank too fast *hic!*, but it was sooo good!

[Bradbrewsbeer]

Killer Tripel, one of my favorite styles. Nothing but good things to say about this brew, Tha KS for the share

[GCR]

Oh man this was delicious. Gotta say I am consistently impressed with MJ yeasts - hadn't tried this one before. Thanks for sharing!

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[edwards_josh]

little late to the party here... still getting caught up on the advent beers.

It was 4:30pm on Friday after a long week at work... I still have a couple hours of work to catch up on but I thought I'd crack a beer to have while I was finishing up some emails - this was the first one I grabbed out of the fridge - little 8.8% beer buzz is lending a different tone to my emails

really nice beer! I'm glad I finally got to it!