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Recipe: Picket Line Lager
Brewer: Me
Style: Vienna Lager
TYPE: All Grain

Recipe Specifications
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Batch Size (fermenter): 11.50 gal
Boil Size: 14.43 gal
Bottling Volume: 11.50 gal
Estimated OG: 1.052 SG
Estimated Color: 11.6 SRM
Estimated IBU: 29.4 IBUs
Brewhouse Efficiency: 78.00 %
Boil Time: 90 Minutes

Ingredients:
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Amt Name Type # %/IBU
3.10 kg Pilsner (2 Row) Bel (1.7 SRM) Grain 3 32.2 %
3.14 kg Vienna Malt (3.5 SRM) Grain 2 32.6 %
3.27 kg Munich Malt - 10L (10.0 SRM) Grain 1 33.9 %
0.13 kg Carafa II (412.0 SRM) Grain 4 1.4 %
3.75 oz Hallertauer Hersbrucker [4.00 %] - Boil Hop 5 27.0 IBUs
1.00 oz Hallertauer Hersbrucker [4.00 %] - Boil Hop 6 2.4 IBUs
1.0 pkg Bohemian Lager (Wyeast Labs #2124)


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 9.65 kg
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Name Description Step Temperat Step Time
Mash In Add 6.65 gal of water at 165.1 F 150.0 F 75 min

A timely brew

Is Bel stand for Belgian Pils you're using?

John

Yeah, it's actually Franco-Belges.

Fermenting away nicely this morning. Pitched at 43f, and let rise to 50f over 36 hours.

Wow, heavy H2S in the basement. I thought I just left this party, lol....

3.7 plato, pretty good, very clean and tasty.