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Nelson sandwich[/b]
Original Gravity (OG): 1.047
Colour (SRM): 12.8
Bitterness (IBU): 27.8
84.91% American 2-Row
9.43% Crystal 60
3.77% Wheat Malt
0.94% Flaked Oats
0.94% Black Roasted Barley
1.5 g/l Nelson Sauvin (11.5% Alpha) @ 60 Minutes (First Wort)
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 20°c with K-97
As I made one similar with basil and honey, I wanted to taste difference. Went with Nelson as first wort hop only. Transfered today after 8 days at 1014.
Cheers

Looks tasty. Hopefully you can make it over next Thursday to share some of that basil beer!

let me know how this turns out. looks really interesting and i have some nelson hops at home.