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4.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 73.39 %
0.50 kg Caramunich Malt (56.0 SRM) Grain 9.17 %
0.25 kg Melanoiden Malt (20.0 SRM) Grain 4.59 %
0.20 kg Chocolate Malt (350.0 SRM) Grain 3.67 %
24.00 gm Northdown [6.80 %] (60 min) (First Wort HHops 18.9 IBU
8.00 gm Pearle [6.30 %] (60 min) (First Wort Hop)Hops 5.8 IBU
0.50 gm Maple Syrup Sugar 9.17%


Friend of mine from the Big Smoke gave me this recipe. He called it "Leafs beat the Habs" Brown Porter. Me being the Hab fan. Wondering what yas think?

If you want maple flavour, I'd use the b/c grades, and maybe a touch of fenugreek. 9% high grade maple syrup would be a waste IMHO. And I'd like to see a bit of black malt in the myself.