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Abomination Imperial Pilsner Batch Size (fermenter): 11.25 gal Brewer: Me
Boil Size: 14.17 gal
Boil Time: 90 min Equipment: BREWTREE- 15 Gallon Brewing System
Final Bottling Volume: 11.25 gal Brewhouse Efficiency: 75.00


Ingredients
Amt Name Type # %/IBU
28.00 lb Pilsner (2 Row) Bel (1.7 SRM) Grain 1 90.3 %
2.25 oz Magnum [14.00 %] - Boil 60.0 min Hop 3 45.4 IBUs
3.00 lb Corn, Flaked (1.3 SRM) Grain 2 9.7 %
1.00 oz Hallertauer Hersbrucker [6.00 %] - Boil 25.0 min Hop 4 6.0 IBUs
1.50 oz Glacier [5.60 %] - Boil 15.0 min Hop 5 6.0 IBUs
1.00 oz Saaz [4.00 %] - Boil 15.0 min Hop 6 2.9 IBUs
1.00 oz Hallertauer Hersbrucker [6.00 %] - Boil 10.0 min Hop 8 3.1 IBUs
1.00 oz Glacier [5.60 %] - Boil 10.0 min Hop 7 2.9 IBUs
1.00 oz Saaz [4.00 %] - Boil 10.0 min Hop 9 2.1 IBUs
1.00 oz Hallertauer Hersbrucker [6.00 %] - Boil 5.0 min Hop 11 1.7 IBUs
1.00 oz Glacier [5.60 %] - Boil 5.0 min Hop 10 1.6 IBUs
1.00 oz Saaz [4.00 %] - Boil 5.0 min Hop 12 1.2 IBUs
1.50 oz Hallertauer Hersbrucker [6.00 %] - Boil 0.0 min Hop 14 0.0 IBUs
2.00 oz Glacier [5.60 %] - Boil 0.0 min Hop 13 0.0 IBUs
1.50 oz Saaz [4.00 %] - Boil 0.0 min Hop 15 0.0 IBUs

Beer Profile

Est Original Gravity: 1.075 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 7.8 %
Bitterness: 73.0 IBUs
Est Color: 4.2 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 31.00 lb

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 9.69 gal of water at 165.1 F 150.0 F 75 min

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

tasty

Looks good. Gotta try that one.

Well, she's chugging right along at 50f. The forced sample finished @ 2.3P, which is a bit lower than I would have liked. I didn't take well to the taste of that sample either, but that's nothing new for a 3 day old grossly overpitched wort.