I'm going to dry hop this as well, just haven't decided what I'm going to use yet.
Suggestions?Recipe Specifications
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Batch Size (fermenter): 21.00 l
Bottling Volume: 19.49 l
Estimated OG: 1.064 SG
Estimated Color: 8.1 SRM
Estimated IBU: 83.6 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
3.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 73.4 %
2 lbs Vienna Malt (Briess) (3.5 SRM) Grain 3 14.7 %
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 4 7.3 %
10.1 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 4.6 %
0.50 oz Columbus (Tomahawk) [11.00 %] - First Wo Hop 6 17.5 IBUs
1.00 oz Chinook [10.00 %] - Boil 60.0 min Hop 7 28.9 IBUs
7.00 g Gypsum (Calcium Sulfate) (Boil 60.0 mins Water Agent 8 -
1.00 oz Centennial [10.00 %] - Boil 15.0 min Hop 9 14.3 IBUs
1.00 oz Citra [12.00 %] - Boil 15.0 min Hop 10 17.2 IBUs
1.00 oz Centennial [10.00 %] - Boil 5.0 min Hop 11 5.8 IBUs
1.00 oz Amarillo Gold [10.00 %] - Aroma Steep 0. Hop 12 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 13 -
Mash Schedule: BIAB, Light Body
Total Grain Weight: 13 lbs 10.1 oz
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Name Description Step Temperatur Step Time
Saccharification Add 32.22 l of water at 155.7 F 150.0 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
