Stand Your Ground Imperial Brown

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mr x
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Stand Your Ground Imperial Brown

Post by mr x » Fri Mar 23, 2012 3:27 pm

Image

Still working on hops, probably 90 ibu and a couple ounces Saaz in the last 10 minutes. And some cedar.

Recipe Specifications
--------------------------
Batch Size (fermenter): 11.50 gal
Boil Size: 14.43 gal
Estimated OG: 1.102 SG
Estimated Color: 25.0 SRM
Estimated IBU: 0.0 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
29.50 lb Canada Malting 2 Row (2.0 SRM) Grain 1 66.6 %
3.14 lb Munich Malt - 10L (10.0 SRM) Grain 2 7.1 %
3.03 lb Munich Malt - 20L (20.0 SRM) Grain 3 6.8 %
3.00 lb TF&Sons Brown Malt (58.0 SRM) Grain 4 6.8 %
1.29 lb F-B Kiln Amber (19.0 SRM) Grain 5 2.9 %
1.29 lb TF&Sons Dark Crystal I 83-90L (86.0 SRM) Grain 6 2.9 %
1.07 lb TF&Sons Pale Choclate Malt (218.0 SRM) Grain 7 2.4 %
1.00 lb Pale Liquid Extract (8.0 SRM) Extract 8 2.3 %
1.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar 9 2.3 %


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 44.32 lb
----------------------------
Name Description Step Temperat Step Time
Mash In Add 13.23 gal of water at 164.1 F 150.0 F 75 min
Last edited by mr x on Fri Apr 06, 2012 8:14 am, edited 4 times in total.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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mr x
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Re: Stand Your Ground Imperial Brown

Post by mr x » Fri Mar 23, 2012 3:40 pm

Does anybody know how to create text files in Beersmith with the ingredients in the right order?
You do not have the required permissions to view the files attached to this post.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Jimmy
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Re: Stand Your Ground Imperial Brown

Post by Jimmy » Fri Mar 23, 2012 3:44 pm

mr x wrote:Does anybody know how to create text files in Beersmith with the ingredients in the right order?
What's the right order? Highest quantity to lowest?

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mr x
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Re: Stand Your Ground Imperial Brown

Post by mr x » Fri Mar 23, 2012 4:05 pm

Yeah. Weight or percentage, same thing.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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Re: Stand Your Ground Imperial Brown

Post by Jimmy » Fri Mar 23, 2012 4:13 pm

mr x wrote:Yeah. Weight or percentage, same thing.
My beersmith does it by default.

This is your beersmith file, exported as plain text on my computer
BeerSmith 2 Recipe Printout - http://www.beersmith.com" onclick="window.open(this.href);return false;
Recipe: Imperial Brown
Brewer: Me
Asst Brewer:
Style: American Brown Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 54.62 l
Post Boil Volume: 47.24 l
Batch Size (fermenter): 43.53 l
Bottling Volume: 43.53 l
Estimated OG: 1.102 SG
Estimated Color: 24.3 SRM
Estimated IBU: 0.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.4 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
29 lbs 8.0 oz Canada Malting 2 Row (2.0 SRM) Grain 1 66.6 %
3 lbs 2.2 oz Munich Malt - 10L (10.0 SRM) Grain 2 7.1 %
3 lbs 0.5 oz Munich Malt - 20L (20.0 SRM) Grain 3 6.8 %
3 lbs TF&Sons Brown Malt (58.0 SRM) Grain 4 6.8 %
1 lbs 4.6 oz F-B Kiln Amber (19.0 SRM) Grain 5 2.9 %
1 lbs 4.6 oz TF&Sons Dark Crystal I 83-90L (86.0 SRM) Grain 6 2.9 %
1 lbs 1.1 oz TF&Sons Pale Choclate Malt (218.0 SRM) Grain 7 2.4 %
1 lbs Pale Liquid Extract (8.0 SRM) Extract 8 2.3 %
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 9 2.3 %


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 44 lbs 5.1 oz
----------------------------
Name Description Step Temperatur Step Time
Mash In Add 50.06 l of water at 164.1 F 150.0 F 75 min

Sparge: Fly sparge with 25.68 l water at 168.0 F
Notes:
------


Created with BeerSmith 2 - http://www.beersmith.com" onclick="window.open(this.href);return false;
-------------------------------------------------------------------------------------

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mr x
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Re: Stand Your Ground Imperial Brown

Post by mr x » Fri Mar 23, 2012 4:16 pm

Mine scrambles it...WTF!!!

Edit: Fixed it with upgrade.
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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mr x
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Re: Stand Your Ground Imperial Brown

Post by mr x » Fri Apr 06, 2012 8:19 am

Ok, final version:
Recipe: Imperial Brown

Estimated OG: 1.102 SG
Estimated Color: 24.3 SRM
Estimated IBU: 91.7 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
29 lbs 8.0 oz Canada Malting 2 Row (2.0 SRM) Grain 1 66.6 %
3 lbs 2.2 oz Munich Malt - 10L (10.0 SRM) Grain 2 7.1 %
3 lbs 0.5 oz Munich Malt - 20L (20.0 SRM) Grain 3 6.8 %
3 lbs TF&Sons Brown Malt (58.0 SRM) Grain 4 6.8 %
1 lbs 4.6 oz F-B Kiln Amber (19.0 SRM) Grain 5 2.9 %
1 lbs 4.6 oz TF&Sons Dark Crystal I 83-90L (86.0 SRM) Grain 6 2.9 %
1 lbs 1.1 oz TF&Sons Pale Choclate Malt (218.0 SRM) Grain 7 2.4 %
1 lbs Pale Liquid Extract (8.0 SRM) Extract 8 2.3 %
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 9 2.3 %
6.00 oz Warrior [12.00 %] - Boil 90.0 min Hop 10 89.1 IBUs
1.00 oz Saaz [4.00 %] - Boil 10.0 min Hop 11 1.7 IBUs
1.00 oz Saaz [4.00 %] - Boil 5.0 min Hop 12 0.9 IBUs


Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 44 lbs 5.1 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 13.23 gal of water at 164.1 F 150.0 F 75 min
At Alexander Keith's we follow the recipes first developed by the great brewmaster to the absolute letter. :wtf:

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