Home of the BrewNosers

Posted: **Fri Mar 23, 2012 3:27 pm**

Still working on hops, probably 90 ibu and a couple ounces Saaz in the last 10 minutes. And some cedar.

Recipe Specifications
--------------------------
Batch Size (fermenter): 11.50 gal
Boil Size: 14.43 gal
Estimated OG: 1.102 SG
Estimated Color: 25.0 SRM
Estimated IBU: 0.0 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
29.50 lb Canada Malting 2 Row (2.0 SRM) Grain 1 66.6 %
3.14 lb Munich Malt - 10L (10.0 SRM) Grain 2 7.1 %
3.03 lb Munich Malt - 20L (20.0 SRM) Grain 3 6.8 %
3.00 lb TF&Sons Brown Malt (58.0 SRM) Grain 4 6.8 %
1.29 lb F-B Kiln Amber (19.0 SRM) Grain 5 2.9 %
1.29 lb TF&Sons Dark Crystal I 83-90L (86.0 SRM) Grain 6 2.9 %
1.07 lb TF&Sons Pale Choclate Malt (218.0 SRM) Grain 7 2.4 %
1.00 lb Pale Liquid Extract (8.0 SRM) Extract 8 2.3 %
1.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar 9 2.3 %

Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 44.32 lb
----------------------------
Name Description Step Temperat Step Time
Mash In Add 13.23 gal of water at 164.1 F 150.0 F 75 min

Posted: **Fri Mar 23, 2012 3:40 pm**

Does anybody know how to create text files in Beersmith with the ingredients in the right order?

Posted: **Fri Mar 23, 2012 3:44 pm**

mr x wrote:Does anybody know how to create text files in Beersmith with the ingredients in the right order?

What's the right order? Highest quantity to lowest?

Posted: **Fri Mar 23, 2012 4:05 pm**

Yeah. Weight or percentage, same thing.

Posted: **Fri Mar 23, 2012 4:13 pm**

mr x wrote:Yeah. Weight or percentage, same thing.

My beersmith does it by default.

This is your beersmith file, exported as plain text on my computer

BeerSmith 2 Recipe Printout - http://www.beersmith.com" onclick="window.open(this.href);return false;
Recipe: Imperial Brown
Brewer: Me
Asst Brewer:
Style: American Brown Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 54.62 l
Post Boil Volume: 47.24 l
Batch Size (fermenter): 43.53 l
Bottling Volume: 43.53 l
Estimated OG: 1.102 SG
Estimated Color: 24.3 SRM
Estimated IBU: 0.0 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.4 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
29 lbs 8.0 oz Canada Malting 2 Row (2.0 SRM) Grain 1 66.6 %
3 lbs 2.2 oz Munich Malt - 10L (10.0 SRM) Grain 2 7.1 %
3 lbs 0.5 oz Munich Malt - 20L (20.0 SRM) Grain 3 6.8 %
3 lbs TF&Sons Brown Malt (58.0 SRM) Grain 4 6.8 %
1 lbs 4.6 oz F-B Kiln Amber (19.0 SRM) Grain 5 2.9 %
1 lbs 4.6 oz TF&Sons Dark Crystal I 83-90L (86.0 SRM) Grain 6 2.9 %
1 lbs 1.1 oz TF&Sons Pale Choclate Malt (218.0 SRM) Grain 7 2.4 %
1 lbs Pale Liquid Extract (8.0 SRM) Extract 8 2.3 %
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 9 2.3 %

Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 44 lbs 5.1 oz
----------------------------
Name Description Step Temperatur Step Time
Mash In Add 50.06 l of water at 164.1 F 150.0 F 75 min

Sparge: Fly sparge with 25.68 l water at 168.0 F
Notes:
------

Created with BeerSmith 2 - http://www.beersmith.com" onclick="window.open(this.href);return false;
-------------------------------------------------------------------------------------

Posted: **Fri Mar 23, 2012 4:16 pm**

Mine scrambles it...WTF!!!

Edit: Fixed it with upgrade.

Posted: **Fri Apr 06, 2012 8:19 am**

Ok, final version:

Recipe: Imperial Brown

Estimated OG: 1.102 SG
Estimated Color: 24.3 SRM
Estimated IBU: 91.7 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
29 lbs 8.0 oz Canada Malting 2 Row (2.0 SRM) Grain 1 66.6 %
3 lbs 2.2 oz Munich Malt - 10L (10.0 SRM) Grain 2 7.1 %
3 lbs 0.5 oz Munich Malt - 20L (20.0 SRM) Grain 3 6.8 %
3 lbs TF&Sons Brown Malt (58.0 SRM) Grain 4 6.8 %
1 lbs 4.6 oz F-B Kiln Amber (19.0 SRM) Grain 5 2.9 %
1 lbs 4.6 oz TF&Sons Dark Crystal I 83-90L (86.0 SRM) Grain 6 2.9 %
1 lbs 1.1 oz TF&Sons Pale Choclate Malt (218.0 SRM) Grain 7 2.4 %
1 lbs Pale Liquid Extract (8.0 SRM) Extract 8 2.3 %
1 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 9 2.3 %
6.00 oz Warrior [12.00 %] - Boil 90.0 min Hop 10 89.1 IBUs
1.00 oz Saaz [4.00 %] - Boil 10.0 min Hop 11 1.7 IBUs
1.00 oz Saaz [4.00 %] - Boil 5.0 min Hop 12 0.9 IBUs

Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 44 lbs 5.1 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 13.23 gal of water at 164.1 F 150.0 F 75 min

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