Aussie Ale
Posted: Thu May 03, 2012 11:55 am
This is what I brewed on April 24. Transfered this past Sunday and finally hit my target 1012. Been thinking about why my fg have been so high. I think I haven't been stirring the mash enough. Gave this one a good stir this time and my temp was 5 deg too high and had to add some cold water. Previous mashes prob had hot spots and temp was too high. Full steam ahead 
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Coopers Ale 4 24 12
Original Gravity (OG): 1.048
Colour (SRM): 4.2
Bitterness (IBU): 34.6
82% American 2-Row
8% Wheat Malt
4% Crystal 20
6% Dextrose
1.5 g/l Pride of Ringwood (9.8% Alpha) @ 60 Minutes (First Wort)
0.8 g/l Pride of Ringwood (9.8% Alpha) @ 20 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 20°c with 14g dry coopers ale yeast
.Coopers Ale 4 24 12
Original Gravity (OG): 1.048
Colour (SRM): 4.2
Bitterness (IBU): 34.6
82% American 2-Row
8% Wheat Malt
4% Crystal 20
6% Dextrose
1.5 g/l Pride of Ringwood (9.8% Alpha) @ 60 Minutes (First Wort)
0.8 g/l Pride of Ringwood (9.8% Alpha) @ 20 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes. Boil for 60 Minutes
Fermented at 20°c with 14g dry coopers ale yeast