Business in the front party in the back. Blonde Ale
Posted: Sun May 13, 2012 7:54 pm
Est Original Gravity: 1.049 SG
Bitterness: 17.2 IBUs
Est Color: 6.1 SRM
Mash @150
Efficiency 70%
18 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1 94.5 %
8.0 oz Munich 20L (Briess) (20.0 SRM) Grain 2 2.6 %
5.6 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 3 1.8 %
3.2 oz Barley, Flaked (Briess) (1.7 SRM) Grain 4 1.0 %
1.50 oz Cascade [6.40 %] - Boil 60.0 min Hop 5 17.3 IBUs
0.50 oz Galaxy [14.00 %] - Aroma Steep 60.0 min Hop 6 0.0 IBUs
Thoughts/Suggestions?
Bitterness: 17.2 IBUs
Est Color: 6.1 SRM
Mash @150
Efficiency 70%
18 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1 94.5 %
8.0 oz Munich 20L (Briess) (20.0 SRM) Grain 2 2.6 %
5.6 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 3 1.8 %
3.2 oz Barley, Flaked (Briess) (1.7 SRM) Grain 4 1.0 %
1.50 oz Cascade [6.40 %] - Boil 60.0 min Hop 5 17.3 IBUs
0.50 oz Galaxy [14.00 %] - Aroma Steep 60.0 min Hop 6 0.0 IBUs
Thoughts/Suggestions?