Recipe: Citrus Wheat Pale Ale
Style: American Wheat/Pale Ale
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size (fermenter): 5.50 gal
Estimated OG: 1.060 SG
Estimated Color: 4.1 SRM
Estimated IBU: 59.6 IBUs
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type %/IBU
7 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) - Grain - 62.5 %
3 lbs - Wheat Malt, Ger (2.0 SRM) - Grain - 25.0 %
1 lbs 8.0 oz - Vienna Malt (3.5 SRM) - Grain - 12.5 %
0.50 oz - Palisade [8.00 %] - First Wort - Hop - 13.9 IBUs
1.25 oz - Citra [12.50 %] - Boil 15.0 min - Hop - 24.1 IBUs
0.50 oz - Sorachi Ace [10.80 %] - Boil 15.0 min - Hop - 8.3 IBUs
1.25 oz - Citra [12.50 %] - Boil 5.0 min - Hop - 9.7 IBUs
0.50 oz - Sorachi Ace [10.80 %] - Boil 5.0 min - Hop - 3.3 IBUs
0.50 oz - Palisade [8.00 %] - Dry Hop 7.0 Days - Hop - 0.0 IBUs
0.50 oz - Sorachi Ace [10.80 %] - Dry Hop 7.0 Days- Hop - 0.0 IBUs
1.00 oz - Citra [12.50 %] - Dry Hop 7.0 Days - Hop - 0.0 IBUs
a lot - Citrus Zest (Boil 5.0 mins) - Spice - (See Notes)
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12 lbs
----------------------------
Mash @ 152.0 F - 60 min
Notes:
------
Fermented at 62*F
citrus used - 8 large tangerines and 5 limes.
Brewing this weekend, wish me luck
Citrus Wheat Pale Ale
-
gordonsbeachbrewer
- Verified User
- Posts: 26
- Joined: Fri Dec 23, 2011 10:59 pm
- Name: aaron
Citrus Wheat Pale Ale
Planned - Wallonian farmhouse ale with extra hops
Primary - Norwegian farmhouse ale
Primary - Norwegian farmhouse ale
-
LiverDance
- Award Winner 6
- Posts: 4013
- Joined: Fri Sep 24, 2010 4:50 pm
- Name: Brian
- Location: Sprybeeria
Re: Citrus Wheat Pale Ale
Good luck and 
Looks like and interesting beer. Let us know how this one turns out.
Looks like and interesting beer. Let us know how this one turns out."Twenty years ago — a time, by the way, that hops such as Simcoe and Citra were already being developed, but weren’t about to find immediate popularity — there wasn’t a brewer on earth who would have gone to the annual Hop Growers of American convention and said, “I’m going to have a beer that we make 4,000 barrels of, one time a year. It flies off the shelf at damn near $20 a six-pack, and you know what it smells like? It smells like your cat ate your weed and then pissed in the Christmas tree.” - Bell’s Brewery Director of Operations John Mallet on the scent of their popular Hopslam.
-
gordonsbeachbrewer
- Verified User
- Posts: 26
- Joined: Fri Dec 23, 2011 10:59 pm
- Name: aaron
Re: Citrus Wheat Pale Ale
Underway 
You do not have the required permissions to view the files attached to this post.
Planned - Wallonian farmhouse ale with extra hops
Primary - Norwegian farmhouse ale
Primary - Norwegian farmhouse ale
-
BrooklandBrewer
- Award Winner 3
- Posts: 176
- Joined: Sat Feb 18, 2012 9:59 pm
- Name: Andrew
- Location: Brookland Brewing, Sydney, NS
Re: Citrus Wheat Pale Ale
How did this turn out?
Currently At Brookland Brewing, Sydney, NS:
In Kegs: Four Seas IPA, Belgian Witbier
In Carboys: Ordinary Bitter (Bitter Bonnette)
Bottled:
Next Brew: California Lager.
In Kegs: Four Seas IPA, Belgian Witbier
In Carboys: Ordinary Bitter (Bitter Bonnette)
Bottled:
Next Brew: California Lager.
-
CorneliusAlphonse
- Award Winner 1
- Posts: 2988
- Joined: Tue Oct 12, 2010 11:28 pm
Re: Citrus Wheat Pale Ale
it turned out really nice, well actually he and i both did a similar batch, and mine was really nice - he used too much of the white part of the zest, which gave it an unpleasant bitterness, but still drinkable for sure. in some ways its a little difficult to tell what flavours came from the zest and which were from the hops, so it might be fun to try a whole whack of citrus zest in a fairly light beer...
planning: beer for my cousin's wedding
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
Fermenting: black ipa
Conditioning:
Kegged: barrel barleywine from 2014 - i think i still have this somewhere
-
BrooklandBrewer
- Award Winner 3
- Posts: 176
- Joined: Sat Feb 18, 2012 9:59 pm
- Name: Andrew
- Location: Brookland Brewing, Sydney, NS
Re: Citrus Wheat Pale Ale
Sweet, I am gearing up for some summer brews and wondered if this was worth brewing....I might just give it a try! Thanks 
Currently At Brookland Brewing, Sydney, NS:
In Kegs: Four Seas IPA, Belgian Witbier
In Carboys: Ordinary Bitter (Bitter Bonnette)
Bottled:
Next Brew: California Lager.
In Kegs: Four Seas IPA, Belgian Witbier
In Carboys: Ordinary Bitter (Bitter Bonnette)
Bottled:
Next Brew: California Lager.
Who is online
Users browsing this forum: No registered users and 1 guest