Just another IPA

[benwedge]

This is what I made recently, it went sour, so I'm redoing it. I'm thinking the 120L Crystal will be changed to 60L, it was a little darker than I had envisioned.

Date 05/17/2012
Batch Size 23.000 L Boil Size 25.502 L
Boil Time 60.000 min Efficiency 63%
OG 1.062 FG 1.015
ABV 6.0% Bitterness 109.9 IBU (Tinseth)
Color 10.1 srm (Morey) Calories (per 12 oz.) 204
Fermentables

Total grain: 7.550 kg
Name Type Amount Mashed Late Yield Color
Pale Malt (2 Row) US Grain 7.000 kg Yes No 79% 2.0 srm
Caramel/Crystal Malt - 120L Grain 250.000 g Yes No 72% 120.0 srm
Cara-Pils/Dextrine Grain 300.000 g No No 72% 2.0 srm
Hops

Name Alpha Amount Use Time Form IBU
Centennial 10.5% 28.349 g Boil 60.000 min Leaf 23.8
Cascade 6% 28.349 g First Wort 60.000 min Pellet 10.0
Columbus/Tomahawk/Zeus 15.5% 28.349 g Boil 15.000 min Leaf 17.4
Columbus/Tomahawk/Zeus 15.5% 56.699 g Dry Hop 5.000 day Leaf 0.0
Columbus/Tomahawk/Zeus 15.5% 28.349 g Boil 60.000 min Leaf 35.1
Centennial 10.5% 28.349 g Boil 10.000 min Leaf 8.6
Cascade 6% 28.349 g Boil 60.000 min Pellet 15.1
Yeast

Name Type Form Amount Stage
Wyeast - American Ale Ale Liquid 125.000 mL Primary
Mash

Name Type Amount Temp Target Temp Time
Dough in Infusion 20.010 L 74.667 C 68.000 C 60.000 min
Final Batch Sparge Infusion 14.358 L 85.998 C 74.000 C 15.000 min