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Just finished bottle conditioning this one. Partial mash system. It turned out out really nice.


3.0 kg 2-Row
650 g Medium Crystal 60°L

Mash with 8.25 L at 155 °F 60min
Sparge with 6.85 L at 166 °F 15min

2.0 kg light LME add to boil at 8 min

17.5 g Millennium pellet (15.5 AA%) 60 min
20.0 g Comet leaf (11.0 AA%) 30 min
36.0 g Comet 20 min
20.0 g Legacy leaf (7.8%) 15 min
20.0 g Legacy 10 min
25.5 g Legacy 3 min
10.0 g Legacy 0 min

2 L kettle top up before boil.
12 L top up in fermenter.

Safale US-05 yeast

SG 1.052

Those are some different hops.

I ordered them from Brewer's Pantry. Felt like experimenting with some interesting hop varieties based on their descriptions.

Ya, odd hops sound neat. Get a few bottles of that to a meeting so we can all try it!

I'll see if I can make it out. Depends on the work schedule though.