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Here's what I'm thinking for a thursday 10 gallon batch.


2-Row Pale (Canadian Malt) 96%
Crystal 15L ~ 3%
Flaked Barley ~ 1%

Cascade @ 60 min
Ginger peach tea 6 oz steep 10 min

OG ~ 1.045
IBU ~ 15
Mash @ 152

Not sure what kind of yeast to go with.

American Ale
American Ale II
1099 Whitbread
3463 Forbidden Fruit

Thoughts?

I'm a bigger fan of using real fruits and spices, but that's up to you. I think the 1272 or 3463 would be fine.

mr x wrote:I'm a bigger fan of using real fruits and spices, but that's up to you. I think the 1272 or 3463 would be fine.

perfect thanks.

I have made this recipe numerous times however it was a wheat beer and it turned out bomb.

This time around I want a simple ale with no wheat. Hopefully will turn out just as good.