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Brewed this at BSNB and its almost gone already. Made a few modifications (no flavouring hops this time).




Recipe Specifications
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Boil Size: 11.50 gal
Post Boil Volume: 9.37 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 9.55 gal
Estimated OG: 1.043 SG
Estimated Color: 6.6 SRM
Estimated IBU: 27.8 IBUs
Brewhouse Efficiency: 63.00 %
Est Mash Efficiency: 69.4 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
16 lbs 7.8 oz Pale Malt, Maris Otter (Thomas Fawcett) Grain 1 91.5 %
1 lbs 8.6 oz Carastan (Bairds) (30.0 SRM) Grain 2 8.5 %
1.75 oz Northern Brewer [8.50 %] - Boil 60.0 min Hop 3 27.8 IBUs
0.50 oz Northern Brewer [8.50 %] - Aroma Steep 1 Hop 4 0.0 IBUs
1.0 pkg British Ale II (Wyeast Labs #1335) [124. Yeast 5 -
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 6 -


Mash Schedule: BIAB, Medium Body
Total Grain Weight: 18 lbs 0.5 oz
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Name Description Step Temperat Step Time
Saccharification Add 12.82 gal of water at 157.4 F 151.0 F 75 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min