Home of the BrewNosers

Rob inspired me to do a DIPA. Here she goes...


Recipe Specifications
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Boil Size: 7.25 gal
Batch Size (fermenter): 6.00 gal
Estimated OG: 1.076 SG
Estimated Color: 12.6 SRM
Estimated IBU: 91.5 IBUs
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency: 70.4 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
18 lbs Pale Ale Malt, Northwestern (Great Weste Grain 1 87.2 %
1 lbs 9.6 oz Aromatic Malt (26.0 SRM) Grain 2 7.7 %
8.0 oz Crystal 60, 2-Row, (Great Western) (60.0 Grain 3 2.4 %
4.8 oz Crystal 40, 2-Row, (Great Western) (40.0 Grain 4 1.5 %
4.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5 1.2 %
0.50 oz Apollo [17.00 %] - Boil 60.0 min Hop 6 18.5 IBUs
0.25 oz Galaxy [14.00 %] - Boil 60.0 min Hop 7 7.6 IBUs
3.00 oz Cascade [6.40 %] - Boil 15.0 min Hop 8 20.8 IBUs
1.50 oz Cascade [6.40 %] - Boil 10.0 min Hop 9 7.6 IBUs
0.75 oz Galaxy [13.00 %] - Boil 10.0 min Hop 10 7.7 IBUs
0.75 oz Nelson Sauvin [12.00 %] - Boil 10.0 min Hop 11 7.1 IBUs
0.50 oz Summit [17.00 %] - Boil 10.0 min Hop 12 6.7 IBUs
1.50 oz Cascade [6.40 %] - Boil 5.0 min Hop 13 4.2 IBUs
1.00 oz Galaxy [14.00 %] - Boil 5.0 min Hop 14 6.1 IBUs
1.00 oz Nelson Sauvin [12.00 %] - Boil 5.0 min Hop 15 5.2 IBUs
2.00 oz Amarillo Gold [8.50 %] - Aroma Steep 10. Hop 16 0.0 IBUs
1.00 oz Summit [17.00 %] - Aroma Steep 10.0 min Hop 17 0.0 IBUs
1.00 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Day Hop 19 0.0 IBUs
0.50 oz Galaxy [14.00 %] - Dry Hop 7.0 Days Hop 20 0.0 IBUs
0.50 oz Summit [17.00 %] - Dry Hop 7.0 Days Hop 21 0.0 IBUs

1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 18 -

Starter of course.

You need another. 25oz so you can say it has a pound of hops.

Eff, yeah!

I'm waiting for a team of lawyers to show up and stomp that title.

mr x wrote:I'm waiting for a team of lawyers to show up and stomp that title.

yeah man, you're fracked