Stone Smoked Porter

[spears104]

I have never tried one of these before and I doubt the PH NSLC will be getting them soon, so I'm going to try making a batch. I found an AG recipe online here:

http://www.notsoprofessionalbeer.com/20 ... ecipe.html

I had to change it to a PM to suit my equipment. I plugged it into hopville and played around a bit to get things right:

http://hopville.com/recipe/1649323

I had to add some more bittering hops to get up to specs here:

http://www.stonebrew.com/porter/

I have no way to get WPL 007 or WPL002. My choices are Wyyeast 1098 (British Ale), 1187 (Ringwood), 1056 (American Ale) or Irish ale. I also have Nottingham. I was going to go with Ringwood, but any advice would be appreciated.

Thanks,

Jason

[mr x]

Here's some advice. Ditch anything with peat malt. There's an excellent recipe for a smoked porter in our recipe section.

http://www.brewnosers.org/forums/viewtopic.php?t=637

Sent from my Nexus S

[jeffsmith]

And if you're dead set on the Stone Smoked Porter recipe, let me know. I've got the Stone book that has the clone recipe in it and I can post it.

And I agree, avoid the peat malt, Bamberg smoked malt is the only way to go.