Home of the BrewNosers

As per my thread here: http://www.brewnosers.org/forums/viewto ... f=3&t=3139" onclick="window.open(this.href);return false;
Feel free to critique, rip apart, laugh at, whatever...

Recipe Specifications
--------------------------
Batch Size (fermenter): 22.71 l
Boil Size: 30.18 l
Bottling Volume: 22.71 l
Estimated OG: 1.057 SG
Estimated Color: 12.4 SRM
Estimated IBU: 38.0 IBUs
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
4750.00 g Pale Malt, Gambinus ESB (3.5 SRM) Grain 1 83.1 %
454.00 g Carastan (30.0 SRM) Grain 2 7.9 %
454.00 g Victory Malt (25.0 SRM) Grain 3 7.9 %
60.00 g Roasted Barley (300.0 SRM) Grain 4 1.0 %
57.00 g Fuggles [4.50 %] - Boil 60.0 min Hop 5 27.3 IBUs
28.00 g Fuggles [4.50 %] - Boil 20.0 min Hop 6 8.1 IBUs
0.50 tsp Irish Moss (Boil 10.0 mins) Fining 7 -
28.00 g Fuggles [4.50 %] - Boil 5.0 min Hop 8 2.7 IBUs
1.0 pkg London ESB Ale (Wyeast Labs #1968) Yeast 9

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 5718.00 g
----------------------------
Name Description Step Temperat Step Time
Mash In Add 14.91 l of water at 73.1 C 66.7 C 60 min

I have 1882 Thames Valley II & 1768 English Bitter that I might use instead. I'm thinking of grinding the RB to flour & tossing it in the sparge.

All sounds good to me!

Sent from my Nexus S

I tried about half as much Victory in my ESB recipe and I thought it was a little too much. Not my fave in an ESB but if you like it go for it!

Looks great to me, though I might have to sample to be sure

BBrianBoogie wrote:Looks great to me, though I might have to sample to be sure

I'll try to set some aside for a hand-off to the Chalmers Express.