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California Common
Posted: Fri Oct 19, 2012 10:11 am
by Jimmy
Anyone tried the California Common from BCS? I'm thinking about brewing it up this weekend. Thoughts? I subbed MO for regular 2 row.
Recipe Specifications
--------------------------
Boil Size: 28.44 l
Post Boil Volume: 24.96 l
Batch Size (fermenter): 21.00 l
Bottling Volume: 19.49 l
Estimated OG: 1.054 SG
Estimated Color: 9.6 SRM
Estimated IBU: 44.8 IBUs
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
8 lbs 11.3 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 77.7 %
1 lbs 1.4 oz Munich Malt - 10L (10.0 SRM) Grain 2 9.7 %
13.9 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3 7.8 %
7.0 oz Victory Malt (25.0 SRM) Grain 4 3.9 %
1.7 oz Pale Chocolate Malt (200.0 SRM) Grain 5 1.0 %
0.80 oz Northern Brewer [10.60 %] - Boil 60.0 mi Hop 6 26.3 IBUs
1.00 oz Northern Brewer [10.60 %] - Boil 15.0 mi Hop 7 16.3 IBUs
1.50 oz Northern Brewer [10.60 %] - Boil 1.0 min Hop 8 2.1 IBUs
1.0 pkg California Lager (Wyeast Labs #2112) [12 Yeast 9 -
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 11 lbs 3.3 oz
----------------------------
Name Description Step Temperatur Step Time
Saccharification Add 31.55 l of water at 154.8 F 150.0 F 75 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Re: California Common
Posted: Fri Oct 19, 2012 10:30 am
by sleepyjamie
Nope but it was definitely on my to do list
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Re: California Common
Posted: Fri Oct 19, 2012 10:31 am
by Graham.C
sleepyjamie wrote:Nope but it was definitely on my to do list
Sent from my Nexus S using Tapatalk 2
+1
Let us know how it turns out.
Re: California Common
Posted: Sat Oct 20, 2012 6:26 pm
by berley
I brewed it a couple of years ago, but it was the extract version (wasn't doing AG at the time), and I had an issue with a stuck fermentation... even still, the beer was pretty good. Interested to see how it comes out for you, with a proper fermentation!
Re: California Common
Posted: Sat Oct 20, 2012 6:29 pm
by Jimmy
I did the starter for this...it's the first starter I've done that I plan on actually using, however I took a gravity reading on it and it's only at 1.018. Do you think it will be fine? The smack pack swelled up great, I pitched to a 1.040 wort made with DME, and it's been running on a stir plate for 24hrs. I've got it in the fridge so I can decant and pitch tomorrow.
Oh..the yeast is 2112 - California Lager if that makes any difference.
Re: California Common
Posted: Sat Oct 20, 2012 7:35 pm
by mr x
Probably fine.
Re: California Common
Posted: Sat Oct 20, 2012 9:44 pm
by berley
2112 is what I used too... I'm sure you'll be fine. My issue (I think) was that I fermented in the garage and I think the temp dropped below 60 F, so the yeast pooped out and nothing I did could get them going again. The FG was 1.030 or something ridiculous. I'm sure you'll have better luck than I did!
Re: California Common
Posted: Sat Oct 20, 2012 9:46 pm
by berley
P.s. I think the sub with Maris otter is a good idea. A small dry hop with NB may not hurt, either.
Re: California Common
Posted: Sat Oct 20, 2012 9:50 pm
by Jimmy
Hopefully it'll be fine. I haven't had much confidence in my starters so far, so haven't actually ended up brewing with one - I have always just stuck with dry yeast unless 1 liquid pack was enough.
Re: California Common
Posted: Sat Oct 20, 2012 10:05 pm
by Stusbrews
Jimmy wrote:Hopefully it'll be fine. I haven't had much confidence in my starters so far, so haven't actually ended up brewing with one - I have always just stuck with dry yeast unless 1 liquid pack was enough.
Unless youre doing really small beers, and even then, a liquid pack is probly way underpitching. There's only 1/2 the amount of yeast in a liquid pack as a dry one.
Re: California Common
Posted: Sat Oct 20, 2012 10:06 pm
by Jimmy
Stusbrews wrote:Jimmy wrote:Hopefully it'll be fine. I haven't had much confidence in my starters so far, so haven't actually ended up brewing with one - I have always just stuck with dry yeast unless 1 liquid pack was enough.
Unless youre doing really small beers, and even then, a liquid pack is probly way underpitching. There's only 1/2 the amount of yeast in a liquid pack as a dry one.
Yeah, I normally just go by mrmalty and adjust the mfg date of the yeast.
Re: California Common
Posted: Sun Oct 21, 2012 10:39 am
by sleepyjamie
Jimmy. Keep in mind as well chris' yeast book says lagers usually require 2x more yeast to pitch than ales. So be sure to check Mr.malty for the recommended size.
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Re: California Common
Posted: Sun Oct 21, 2012 11:43 am
by Jimmy
sleepyjamie wrote:Jimmy. Keep in mind as well chris' yeast book says lagers usually require 2x more yeast to pitch than ales. So be sure to check Mr.malty for the recommended size.
Sent from my Nexus S using Tapatalk 2
I selected "hybrid" on mrmalty for this one..I think that's the right option for the California lager yeast.
Sent from my HTC Desire HD using Tapatalk 2
Re: California Common
Posted: Sun Oct 21, 2012 4:44 pm
by berley
Jimmy wrote:
I selected "hybrid" on mrmalty for this one..I think that's the right option for the California lager yeast.
Sent from my HTC Desire HD using Tapatalk 2
Yeah, "hybrid" would be the way to go with this beer...
Re: California Common
Posted: Wed Oct 31, 2012 4:35 pm
by Jimmy
Tried a hydrometer sample of this today.
I've never tried a California common before, so I've got no clue what it "should" taste like. I do like it though - fruity with some toasty flavor. Seems like it would be a pretty easy drinker!
Re: California Common
Posted: Wed Oct 31, 2012 4:49 pm
by jeffsmith
Jimmy wrote:Tried a hydrometer sample of this today.
I've never tried a California common before, so I've got no clue what it "should" taste like. I do like it though - fruity with some toasty flavor. Seems like it would be a pretty easy drinker!
Grab a bottle of Anchor Steam. That'll be a pretty good benchmark.
Re: California Common
Posted: Wed Oct 31, 2012 4:49 pm
by Jimmy
jeffsmith wrote:Jimmy wrote:Tried a hydrometer sample of this today.
I've never tried a California common before, so I've got no clue what it "should" taste like. I do like it though - fruity with some toasty flavor. Seems like it would be a pretty easy drinker!
Grab a bottle of Anchor Steam. That'll be a pretty good benchmark.
Who sells it locally? Last time I was in Premier I looked for it but couldn't find any.
Re: California Common
Posted: Wed Oct 31, 2012 5:06 pm
by jeffsmith
NSLC used to carry it up this way. Not sure if they still have it or not though.
Re: California Common
Posted: Wed Oct 31, 2012 6:44 pm
by chalmers
Looks like Premier doesn't have the Anchor Steam on their site (but does have other Anchor beers), and NSLC doesn't have it on their site either.
Re: California Common
Posted: Wed Oct 31, 2012 8:57 pm
by jeffsmith
Well, that one's out I guess…
Re: California Common
Posted: Fri Nov 30, 2012 8:30 pm
by Jimmy
Premier has Anchor Steam back in stock..picked a bottle up tonight to get an idea of what this should actually taste like.
Re: California Common
Posted: Sat Dec 01, 2012 5:59 pm
by TJ Brew
Doesn't this taste like a special old bitter we've had recently?
