Damn that looks tasty!canuck wrote:^ Here you go, Sean!
S'Mores Graham Cracker Imperial Stout
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Re: S'Mores Graham Cracker Imperial Stout
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Re: S'Mores Graham Cracker Imperial Stout
Nice!canuck wrote:^ Here you go, Sean!
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Re: S'Mores Graham Cracker Imperial Stout
What yeast did you use? I can't seem to find where you said it.
Cheers
Cheers
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Re: S'Mores Graham Cracker Imperial Stout
I used Wyeast 1084 for that particular brew.
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Re: S'Mores Graham Cracker Imperial Stout
I'm an idiot. I see it. Thanks for the quick response though.
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Re: S'Mores Graham Cracker Imperial Stout
Beer sounds awesome. Did you age any bottles to try later on?
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Re: S'Mores Graham Cracker Imperial Stout
I did......but they are long gone now! The beer aged really nice and I'd actually like to brew this one again when I have time. I'll definitely be using cocoa nibs next time around though.Keith wrote:Beer sounds awesome. Did you age any bottles to try later on?
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Re: S'Mores Graham Cracker Imperial Stout
I know I am bringing back an old thread but really intrigued by this recipe. I had an S'mores Stout at Base Camp Brewing Company in Portland and have been wanting to make something like it ever since. How big was the batch? I was looking for it in Beer Smith, but I will probably have to create one. Any help would be great! Thank you.
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Re: S'Mores Graham Cracker Imperial Stout
Wow, how ironic........was just thinking last week that I need to brew this again, and commercially for the first time.
To answer your question, this was a 5 gal batch.
To answer your question, this was a 5 gal batch.
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Re: S'Mores Graham Cracker Imperial Stout
Brew it Shane!
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Re: S'Mores Graham Cracker Imperial Stout
Yeah, I definitely think I will when I get back from vacation!Keith wrote:Brew it Shane!
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Re: S'Mores Graham Cracker Imperial Stout
Enjoy!canuck wrote:Yeah, I definitely think I will when I get back from vacation!Keith wrote:Brew it Shane!
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Re: S'Mores Graham Cracker Imperial Stout
I think I am going to brew try your recipe this weekend. So you would use Coco nibs instead of powder? How much you think? Also, any thoughts to the marshmallow flavor? I read about making a marshmellow syrup and adding it to primary, secondary and possibly the keg. What are your thoughts? The thread is below. I appreciate all your info and help! Thank you!
http://www.homebrewtalk.com/showthread. ... vazzaCheer" onclick="window.open(this.href);return false;
http://www.homebrewtalk.com/showthread. ... vazzaCheer" onclick="window.open(this.href);return false;
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Re: S'Mores Graham Cracker Imperial Stout
Actually, scrap that last post. I think I am going to use this instead. Do you think I should add it last 15 min of the boil, and to secondary?
https://www.morebeer.com/products/honey ... fgodcFsL3Q" onclick="window.open(this.href);return false;
https://www.morebeer.com/products/honey ... fgodcFsL3Q" onclick="window.open(this.href);return false;
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